Copycat Chick Fil A Spicy Deluxe Chicken Sandwich Food

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COPYCAT CHICK-FIL-A CHICKEN SANDWICH



Copycat Chick-Fil-A Chicken Sandwich image

All the flavor of your favorite fried chicken sandwich straight from your kitchen; easy and delicious!

Provided by EmKenBken

Categories     Lunch/Snacks

Time 1h20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 16

1/2 cup pickle juice
1/2 cup whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups all-purpose flour
1/4 cup powdered sugar
2 tablespoons baking powder
1 tablespoon kosher salt
1 tablespoon paprika
2 teaspoons chili powder
4 boneless skinless chicken thighs
1 egg
6 cups peanut oil
4 hamburger buns, split and toasted
2 tablespoons butter, melted
8 pickle chips from 1 jar of pickle chips (16oz)

Steps:

  • In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk together dry ingredients.
  • Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
  • Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
  • Brush toasted buns with butter, place two pickle slices on each bun and top with chicken.

COPYCAT CHICK-FIL-A SPICY DELUXE CHICKEN SANDWICH



Copycat Chick-Fil-A Spicy Deluxe Chicken Sandwich image

If you love the spicy fried chicken this is your new go-to sandwich; it spares no expense. The heat factor is high. If you want to tone it down, just take the cayenne pepper down a bit.

Provided by EmKenBken

Categories     Lunch/Snacks

Time 1h20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 21

1/2 cup pickle juice, measured from 1 (16 oz)
1/2 cup whole milk
2 tablespoons lemon juice (from one lemon)
1 teaspoon hot sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 skinless chicken thighs, about 2 1/2 lbs
6 cups peanut oil
1 large egg
3 cups all-purpose flour
1/4 cup powdered sugar
2 tablespoons baking powder
1 tablespoon kosher salt
1 tablespoon paprika
2 teaspoons cayenne pepper
1 teaspoon fresh ground black pepper
4 hamburger buns, split and toasted
2 tablespoons butter, melted
1 head green leaf lettuce, shredded
1 tomatoes, thinly slices
4 slices monterey jack pepper cheese

Steps:

  • Directions:
  • In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk togethers dry ingredients.
  • Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
  • Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
  • Brush toasted buns with butter. Divide pickle slices, lettuce, tomatoes, and chicken and cheese, on each bun. Top with remaining bun halves.

Nutrition Facts : Calories 3630.9, Fat 345.4, SaturatedFat 65.8, Cholesterol 123.8, Sodium 2823.5, Carbohydrate 110.3, Fiber 6.1, Sugar 14, Protein 33.3

HOMEMADE CHICK-FIL-A SANDWICH RECIPE



Homemade Chick-Fil-A Sandwich Recipe image

Don't wait in the drive thru for your favorite sandwich. Prepare a delicious homemade Chick-Fil-A sandwich that the whole family will love! It's much easier than you think!

Provided by Diana

Categories     Main Course

Time 30m

Number Of Ingredients 19

2 large chicken breasts (sliced into 4 thin cutlets)
1 cup milk
2 eggs
1 cup all-purpose flour
2 tablespoons milk powder
2 teaspoons smoked paprika
½ teaspoon cayenne powder
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons salt
1 teaspoon granulated sugar
1 teaspoon baking powder
oil (for frying)
4 hamburger buns (toasted with butter)
12 dill pickle chips
4 green leaf lettuce leaves
2 large tomatoes (sliced into rings)
4 slices American cheese
Chick-Fil-A Sauce

Steps:

  • In a shallow dish whisk the eggs with the milk, set aside.
  • In a small bowl, combine smoked paprika, with cayenne, garlic powder, black pepper, and salt.
  • In a different dish, combine the flour with milk powder, baking powder, and the spice mix.
  • To create a shaggy crust/crumbles, add 2 tablespoons of the egg milk mixture to the dry flour mixture, and rub with your fingertips until the flour mixture is coarse.
  • Preheat the oil in a Dutch oven or a deep fryer to 350°F (180°C) degrees.
  • To coat the chicken, dip each chicken cutlet in the egg milk mixture, and allow any excess to drip off then dredge in the flour mixture and press down firmly for the flour mixture to adhere.
  • Gently shake off any excess and slowly drop in hot oil. Repeat with the remaining chicken cutlets, and fry for 4 minutes. The chicken is ready when the internal temperature registers at 165°F (74°C) degrees. If shallow frying, fry for 3-4 minutes on each side and check the internal temperature with an instant read thermometer.
  • Transfer to a wire rack and top with cheese (American, Colby Jack, or Pepper Jack).
  • To assemble, toast the hamburger buns, spread the chick-fil-a sauce on both sides of the bun. Top with pickles, lettuce, 2 tomato slices, fried chicken, and cheese. Close sandwich and serve with waffle potato fries.

Nutrition Facts : Calories 564 kcal, Carbohydrate 59 g, Protein 43 g, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 185 mg, Sodium 2127 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving

COPYCAT CHICK-FIL-A SANDWICH



Copycat Chick-fil-A Sandwich image

You won't believe how easy this copycat recipe is, and it tastes 100000x better than the original! You can't beat that!

Provided by Chungah Rhee

Categories     entree

Yield 4 servings

Number Of Ingredients 12

2 boneless, skinless chicken breasts
1 cup dill pickle juice
1 1/2 cups milk, divided
1 cup peanut oil
1 large egg
1/2 cup all-purpose flour
1 tablespoon confectioners' sugar
Kosher salt and freshly ground black pepper, to taste
4 hamburger buns, split
1 head green leaf lettuce, leaves separated
1 beefsteak tomato, sliced
Dill pickle slices

Steps:

  • Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed. In a large shallow baking dish, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well. Heat peanut oil in a large skillet over medium high heat. In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture. In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners' sugar; season with salt and pepper, to taste. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate. Serve chicken immediately on burger buns with green leaf lettuce, tomato and pickles.

CHICK-FIL-A CRISPY CHICKEN SANDWICH COPYCAT



Chick-Fil-A Crispy Chicken Sandwich Copycat image

This Chick-Fil-A crispy chicken sandwich with homemade Chick-Fil-A sauce is the perfect copycat recipe of the classic sandwich we all love!

Provided by Lauren Allen

Categories     Main Course

Time 40m

Number Of Ingredients 24

4 chicken breast halves
1/2 cup pickle juice
1/4 cup water
1/2 cup milk
1 large egg
oil for frying
4 hamburger buns
Pickle, lettuce, tomato and cheese slices (, for topping)
1 cup all-purpose flour
3 Tablespoons powdered sugar
1/2 teaspoon paprika
1 teaspoon freshly ground black pepper
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1-2 teaspoons cayenne pepper (*optional, for a spicy chicken sandwich)
1/2 cup mayonnaise
1 teaspoon dijon mustard
3 teaspoons yellow mustard
2 teaspoon barbecue sauce ((hickory tastes the best))
2 Tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon lemon juice

Steps:

  • Marinate the chicken: combine the pickle juice and water in a ziplock bag. Add the chicken breast halves and marinate for 30 minutes.
  • Make the sauce: Make the Chick-fil-A sauce by combining all ingredients in a bowl. Mix well and set aside.
  • Next, in a large bowl mix the breading ingredients together: flour, powdered sugar, paprika, black pepper, chili powder, salt, and baking powder.
  • In another bowl mix the milk, and egg.
  • Add 2-3 cups of oil to a large saucepan and heat oil to about 350 degrees F.
  • Coat the chicken: Dip the marinated chicken into the egg mixture, and then coat in the flour breading mixture. Now "double-dip" by repeating this step and dipping that same chicken tender back into the egg mixture and then back into the flour again!
  • Pan fry: Place chicken in hot oil and fry for 3-4 minutes on each side. Remove to paper towel to dry.
  • Assemble Sandwich: Toast the sandwich buns. Grab the Chick-fil-A sauce and smooth it on both sides of the buns. Top with lettuce, cheese, and crispy chicken! Enjoy!

Nutrition Facts : Calories 579 kcal, Carbohydrate 62 g, Protein 21 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 88 mg, Sodium 1286 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

AIR FRYER CHICKEN SANDWICH (CHICK-FIL-A COPYCAT)



Air Fryer Chicken Sandwich (Chick-fil-A Copycat) image

This Air Fryer Chicken Sandwich (Chick-fil-A Copycat) recipe is the best homemade meal the whole family will love! The chicken is brined in pickle juice and buttermilk, which produces tender and juicy chicken with a crispy breading. Add in cayenne pepper and fresh veggies for the spicy deluxe!

Provided by Brandi Crawford

Categories     dinner     lunch

Time 1h2m

Number Of Ingredients 22

2 boneless, skinless chicken breasts (Mine were 6-8oz each.)
1 cup pickle juice
1/2 cup buttermilk (See notes below for how to substitute buttermilk.)
1/2 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon salt (Adjust to taste.)
1/4 teaspoon pepper (Adjust to taste.)
1 tablespoon Powdered/Confectioner's Sugar or Sweetener
1 teaspoon cayenne pepper (Optional for the spicy chicken sandwich)
1 egg (beaten)
cooking oil (I used peanut oil)
2 buns (I use brioche.)
4 slices dill pickle chips
2 slices leaf lettuce (Optional for deluxe sandwich.)
4 slices fresh tomatoes (Optional for deluxe sandwich.)
1/4 cup mayo
2 tablespoons honey
2 teaspoons BBQ Sauce (hickory smoked)
2 teaspoons Dijon mustard
1 teaspoon yellow mustard
1/2 teaspoon xanthan gum (See substitution in the notes below.)

Steps:

  • You can use a sealable bag or a large bowl to brine the chicken. Add the chicken breasts to the bowl or sealable bag along with the pickle juice and buttermilk. Refrigerate for 30 minutes.
  • Add the flour, paprika, garlic powder, salt, pepper, and sweetener to a large bowl, large enough to dredge the chicken. Stir to combine.
  • Add the egg to a bowl large enough to dredge the chicken.
  • Spray the air fryer basket with cooking oil.
  • Remove the chicken from the marinade and dredge both breasts in the beaten egg and then the flour. Place the chicken in the air fryer basket. (The use of the egg is optional and will help keep the breading intact on your sandwich. I often make this without using the egg).
  • Spritz the top of the chicken with peanut oil. Spray from a distance.
  • Air fry on 400 degrees for 15 minutes.
  • Open the air fryer and flip the chicken. Be careful with tongs. You don't want to lose any of the breading on the chicken. Your chicken may be fully cooked at this point and you may only need a couple of minutes to crisp this side of the chicken. Spritz this side of the chicken.
  • Air fry for an additional 5-7 minutes until the chicken is crisp. You should also use a meat thermometer to ensure the chicken has reached an internal temperature of at least 165 degrees.
  • Every air fryer model and brand will cook at varying speeds. Monitor your results carefully, and adjust as needed.
  • For toasted buns, toast the buns for 3-4 minutes on 400 degrees.
  • Remove the chicken from the air fryer and assemble the sandwich.

Nutrition Facts : ServingSize 1 sandwich, Calories 510 kcal, Protein 43 g, Fat 14 g, Carbohydrate 26 g

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COPYCAT CHICK-FIL-A SPICY DELUXE CHICKEN SANDWICH | JUST A ...
Food Bites & Articles Videos. Community Activities Groups Contests Shopping. Home. Recipes. Copycat Chick-Fil-A Spicy Deluxe Chicken Sandwich. copycat chick-fil-a spicy deluxe chicken sandwich . review edit share print 2 Pinch It! Share on Facebook ...
From justapinch.com


COPYCAT CHICK-FIL-A SANDWICH RECIPE
Copycat Chick-Fil-A Sandwich Recipe. A Chick-Fil-A Sandwich is a staple for many, however, a trip to the drive-through on a regular basis isn’t cost-effective. Instead of ordering your favorite #1, which includes waffle fries, in the past, consider making your own version using this similar Chick-Fil Sandwich recipe. It’s possible to create it as a Deluxe without paying the additional …
From allmenuprice.info


SAUCE FOR SPICY CHICKEN SANDWICH - ALL INFORMATION ABOUT ...
Spicy Chicken Sandwich Recipe - Food.com best www.food.com. Put chicken in bag with hot pepper sauce and toss to coat. Take chicken one piece at a time and shake in the bag of dry mixture, making sure to coat well. Place the chicken on the baking pan and coat with the cooking spray. Bake in a 350° oven for 30 minutes. Sprinkle chicken with hot pepper sauce mix and …
From therecipes.info


CHICK-FIL-A SPICY DELUXE CHICKEN SANDWICH COPYCAT RECIPE ...
Hello Family hope you enjoy this recipe like comment & SUBSCRIBE!!!!IngredientsChicken BreastLettuce Tomatoes Butter Breaded PicklesPepper Jack Cheese Artesa...
From youtube.com


COPYCAT CHICK-FIL-A SPICY DELUXE CHICKEN SANDWICH RECIPE ...
Nov 29, 2018 - If you love the spicy fried chicken this is your new go-to sandwich; it spares no expense. The heat factor is high. If you want to tone it down, just take the …
From pinterest.com


CHICK-FIL-A COPYCAT RECIPES | RECIPES.NET
Chick-fil-A Copycat Recipes. Do your own take on America's most beloved fast-food chicken sandwiches. With our selection of Chick-fil-A recipes, you'll be able to do that and more! To seal the deal, we also have recipes of their sides and salads for you to recreate at home. New Chick-fil-A Copycat Recipes. Dip, Sauce & Condiment. Polynesian Sauce Recipe. 10 mins . Juice. …
From recipes.net


CHICK FIL A GRILLED CHICKEN RECIPE – JUST EASY RECIPE
Chick fil a spicy grilled chicken deluxe ingredients 4 chicken breast filet in half 2 cups pickle juice 1/4 cup water 4 tbsp mayo 4 brioche buns (or your choice) pickles, lettuce, tomato and colby jack cheese slices generous amount of chica licka bam bam. Preheat oven to 450 degrees, air fryer to 400 degrees or heat up your grill. Dredge your chicken first in the …
From justeasyrecipe.com


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