COPYCAT CHICK-FIL-A CHICKEN SANDWICH
All the flavor of your favorite fried chicken sandwich straight from your kitchen; easy and delicious!
Provided by EmKenBken
Categories Lunch/Snacks
Time 1h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk together dry ingredients.
- Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
- Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
- Brush toasted buns with butter, place two pickle slices on each bun and top with chicken.
CHICK-FIL-A CRISPY CHICKEN SANDWICH COPYCAT
This Chick-Fil-A crispy chicken sandwich with homemade Chick-Fil-A sauce is the perfect copycat recipe of the classic sandwich we all love!
Provided by Lauren Allen
Categories Main Course
Time 40m
Number Of Ingredients 24
Steps:
- Marinate the chicken: combine the pickle juice and water in a ziplock bag. Add the chicken breast halves and marinate for 30 minutes.
- Make the sauce: Make the Chick-fil-A sauce by combining all ingredients in a bowl. Mix well and set aside.
- Next, in a large bowl mix the breading ingredients together: flour, powdered sugar, paprika, black pepper, chili powder, salt, and baking powder.
- In another bowl mix the milk, and egg.
- Add 2-3 cups of oil to a large saucepan and heat oil to about 350 degrees F.
- Coat the chicken: Dip the marinated chicken into the egg mixture, and then coat in the flour breading mixture. Now "double-dip" by repeating this step and dipping that same chicken tender back into the egg mixture and then back into the flour again!
- Pan fry: Place chicken in hot oil and fry for 3-4 minutes on each side. Remove to paper towel to dry.
- Assemble Sandwich: Toast the sandwich buns. Grab the Chick-fil-A sauce and smooth it on both sides of the buns. Top with lettuce, cheese, and crispy chicken! Enjoy!
Nutrition Facts : Calories 579 kcal, Carbohydrate 62 g, Protein 21 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 88 mg, Sodium 1286 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
COPYCAT CHICK-FIL-A SANDWICH
You won't believe how easy this copycat recipe is, and it tastes 100000x better than the original! You can't beat that!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed. In a large shallow baking dish, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well. Heat peanut oil in a large skillet over medium high heat. In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture. In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners' sugar; season with salt and pepper, to taste. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate. Serve chicken immediately on burger buns with green leaf lettuce, tomato and pickles.
ALMOST-FAMOUS CHICKEN SANDWICHES
The founder of Chick-fil-A, Truett Cathy, claims that he invented the chicken sandwich, and while we can't be sure he was the first person to put chicken between bread, we can give him credit for turning his own version into a cult phenomenon. People - including a few editors at Food Network Magazine - are fanatical about the chain's simple sandwich: a piece of fried chicken breast served with two pickle chips on a buttered, toasted bun. Apparently, the secret's in the seasoning, as the chefs in Food Network Kitchens discovered while re-creating the recipe. This one's for Karina Wang from Perris, CA, and all the other readers who have been begging for the recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 sandwiches
Number Of Ingredients 16
Steps:
- Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place the cutlets between 2 pieces of heavy-duty plastic wrap and pound to 1/8-inch thick with a mallet or heavy skillet. Season the chicken with 1 teaspoon salt and 1/2 teaspoon each pepper and paprika.
- Heat about 2 inches peanut oil in a heavy-bottomed pot over medium heat until a deep-fry thermometer registers 325 degrees F. Meanwhile, whisk the egg, milk and 2 tablespoons water in a baking dish. Whisk both flours, the malted milk powder, confectioners sugar, baking soda, dry mustard, the remaining 1/2 teaspoon paprika and 1 teaspoon each salt and pepper in another dish. Toss the pickle slices, pickle juice and vinegar in a bowl and set aside.
- Working in batches, dip the chicken in the egg mixture, turning to coat, then dredge in the flour mixture and shake off any excess. Fry the chicken in the hot oil until golden brown, about 4 minutes, adjusting the heat as needed. Drain on paper towels.
- Heat a large skillet over medium heat. Spread the cut sides of the buns with some of the butter and lightly toast in the skillet, buttered-side down; spread with more butter. Put 2 pickle slices on each bun bottom; top with a piece of chicken and cover with the bun tops.
COPYCAT CHICK-FIL-A SPICY DELUXE CHICKEN SANDWICH
If you love the spicy fried chicken this is your new go-to sandwich; it spares no expense. The heat factor is high. If you want to tone it down, just take the cayenne pepper down a bit.
Provided by EmKenBken
Categories Lunch/Snacks
Time 1h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 21
Steps:
- Directions:
- In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk togethers dry ingredients.
- Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
- Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
- Brush toasted buns with butter. Divide pickle slices, lettuce, tomatoes, and chicken and cheese, on each bun. Top with remaining bun halves.
Nutrition Facts : Calories 3630.9, Fat 345.4, SaturatedFat 65.8, Cholesterol 123.8, Sodium 2823.5, Carbohydrate 110.3, Fiber 6.1, Sugar 14, Protein 33.3
More about "copycat chick fil a sandwich food"
CHICK FIL A CHICKEN SANDWICH - COPYKAT RECIPES
From copykat.com
5/5 (1)Category Main CourseCuisine AmericanCalories 781 per serving
- Place cool water in a bowl add 1/4 teaspoon seasoned salt, and dissolve bouillon cubes in the mixture. Place chicken breast in water, mix, cover, and place in the refrigerator for 12 hours or the next day.
- Heat oil to 350 degrees in a deep fryer, large pot or a frying pan. If you are using a large pot, add enough oil so the oil is 4 inches deep.
COPYCAT CHICK-FIL-A SANDWICH RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Total Time 1 hr 30 mins
- Stir together pickle juice and granulated sugar in a shallow dish until sugar dissolves. Add chicken breasts; cover and chill 40 minutes. Remove from brine, and pat dry.
- Whisk together buttermilk, cayenne, and egg in a second shallow dish. Whisk together flour, cornstarch, powdered sugar, powdered milk, salt, pepper, paprika, baking powder, and baking soda in a third shallow dish.
- Dredge brined chicken in flour mixture to coat, and shake off excess. Toss chicken in egg mixture to coat, and then back to flour mixture to dredge again. Press flour mixture to adhere to chicken, and place on a wire rack. Chill 15 minutes. Heat oil to 325°F in a medium saucepan over medium-high.
- Carefully add chicken breasts to hot oil, 1 at a time, turning occasionally, until cooked through, 4 to 6 minutes. Let drain on a wire rack set in a baking sheet lined with paper towels.
CHICK FILET CHICKEN SANDWICH INGREDIENTS - THERESCIPES.INFO
From therecipes.info
COPYCAT CHICK FIL A SANDWICH | A WORLD OF FOOD
From recipes.social
FOOD - COPYCAT - CHICK-FIL-A
From pinterest.ca
COPYCAT CHICK FIL A SANDWICH - YOUTUBE
From youtube.com
MAKE A COPYCAT CHICK-FIL-A CHICKEN SANDWICH WITH ALDI …
From today.com
CHICKEN CLUB CHICK FIL A : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HOMEMADE CHICK-FIL-A SANDWICH WITH SAUCE - SEASONED TO TASTE
From seasonedtotasteblog.com
CHICK-FIL-A SPICY CHICKEN SANDWICH - COPYCAT RECIPE
From eatingonadime.com
COPYCAT CHICK-FIL-A SANDWICH RECIPE - THE SHORTCUT KITCHEN
From centslessdeals.com
COPYCAT CHICK-FIL-A CHICKEN SANDWICH - THE RECIPE CRITIC
From therecipecritic.com
CHICK-FIL-A SANDWICH COPYCAT RECIPE - SNAPPY GOURMET
From snappygourmet.com
HOMEMADE CHICK-FIL-A SANDWICH RECIPE - LITTLE SUNNY …
From littlesunnykitchen.com
CHICK FIL-A COPYCAT SANDWICH - URBAN COOKERY
From urbancookery.com
HOMEMADE CHICK-FIL-A SANDWICHES RECIPE - SERIOUS EATS
From seriouseats.com
COPYCAT CHICK FIL A CHICKEN SANDWICH RECIPE | MOMS NEED TO ...
From momsneedtoknow.com
MONTE CRISTO SANDWICH (DISNEYLAND COPYCAT) | THE RECIPE CRITIC
From therecipecritic.com
COPYCAT CHICK-FIL-A SPICY DELUXE SANDWICH RECIPE
From mashed.com
COPYCAT CHICK FIL A SANDWICH RECIPE - EASY HOMEMADE CHICK ...
From eatingonadime.com
COPYCAT CHICK-FIL-A CHICKEN SANDWICH RECIPE - ITS A HERO
From itsahero.com
COPYCAT CHICK-FIL-A SANDWICH RECIPE (FOR HUNGRY SUNDAYS ...
From huffpost.com
COPYCAT CHICK-FIL-A CHICKEN SANDWICH RECIPE - MAMA DID IT
From mamadidit.com
COPYCAT CHICK-FIL-A SANDWICH - FOOD NEWS
From foodnewsnews.com
COPYCAT CHICK-FIL-A SANDWICH RECIPE - HOME GARDEN DIY
From homegardendiy.com
COPYCAT CHICK-FIL-A SANDWICHES - MY TRIM KITCHEN
From mytrimkitchen.com
12 COPYCAT CHICK-FIL-A RECIPES THAT RIVAL THE REAL THING ...
From allrecipes.com
HOW TO MAKE THE COPYCAT CHICK-FIL-A SANDWICH - VIDEO ...
From myrecipes.com
HOW TO MAKE COPYCAT CHICK-FIL-A SANDWICHES FOR SUNDAYS
From spoonuniversity.com
CHICK FIL A COPYCAT SANDWICH RECIPE -TASTY - FOOD VIDEOS ...
From pinterest.com
HOW TO MAKE THE BEST CHICK FIL A SANDWICH AT HOME
From throwdownkitchen.com
HOMEMADE CHICK FIL A CHICKEN SANDWICH - WONKYWONDERFUL
From wonkywonderful.com
BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO ...
From wildflourskitchen.com
20 RESTAURANT SANDWICH COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
ALDI COPYCAT CHICK-FIL-A SANDWICH - COPYCAT CHICKEN ...
From themerrythought.com
COPYCAT CHICK-FIL-A GRILLED CHICKEN SANDWICH - ALLIE CARTE ...
From alliecarte.com
HOMEMADE {BAKED} CHICK-FIL-A SANDWICHES - BAREFEET IN THE ...
From barefeetinthekitchen.com
CLEAN EAT COPYCAT CHICK-FIL-A ORIGINAL SANDWICH - KITRUSY
From kitrusy.com
COPYCAT CHICK-FIL-A SANDWICH - ALLIE CARTE DISHES
From alliecarte.com
CHICK-FIL-A COPYCAT (ORIGINAL CHICK-FIL-GAY SANDWICH ...
From hilahcooking.com
CHICK FIL A SPICY CHICKEN SANDWICH COPYCAT RECIPE - DIY JOY
From diyjoy.com
COPYCAT CHICK-FIL-A CHICKEN SANDWICH - SIMMER - SAUCE
From simmerandsauce.com
COPYCAT CHICK FIL A SANDWICH RECIPE | COOK WITH LEO
From cookwithleo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love