Copycat Burger King Whopper Food

COPYCAT BURGER KING WHOPPER

Copycat Burger King Whopper image

You can make your own homemade copycat Burger King Whopper at home.

Provided by Stephanie Manley

Time 20m

Number Of Ingredients 8

Ingredients

1 pound ground chuck
1/2 teaspoon salt
1/4 teaspoon black pepper
4 sesame hamburger buns
12 pickle slices
4 tablespoons ketchup
4 tablespoons mayonnaise
1/2 sliced white onion

Steps:

Season ground beef with salt and pepper and form into patties. Butter hamburger buns in and toast in a skillet until lightly browned, and set aside. Heat a grill to medium-high heat. Cook the burger for two to three minutes each side, while cooking add a dash of salt to the burger.
Build the burger by placing the meat on the bottom bun, then add 3 or 4 dill pickle slices, 3 or 4 onion ring slices, 2 to 3 tomato slices. Then squirt a small amount of ketchup onto the burger, add lettuce, and then spread mayonnaise onto the top bun, and place the top bun onto the burger.

Nutrition Facts : Calories 526 kcal, Carbohydrate 27 g, Protein 24 g, Fat 34 g, SaturatedFat 10 g, Cholesterol 86 mg, Sodium 988 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

BURGER KING CHICKEN FRIES

Burger King Chicken Fries image

Burger King's Whopper has always been my favorite. Now I have 2 favorites! Here is a great recipe, very close to Burger Kings Chicken Fries! I found this "copykat" on the net and after trying it, I'm very happy with it. Easy to make and you can throw it together fast with a crisp salad, and for the times that you have a little extra time, some corn on the cob will work nicely. You can use a little cayenne into the flour to spice it up.

Provided by FLUFFSTER

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken breast
1/2 cup zatarain's dry mix for coating meats
1/2 cup flour
1 egg
1 tablespoon water
oil (for frying)
various dipping sauces such as barbecue sauce, honey mustard or ranch dressing

Steps:

Butterfly the chicken breasts. Then cut them down the middle to separate the breast halves.
Next cut into the shape of chicken fries
with meat scissors or a knife.
Put flour and Fish Fri into separate resealable plastic bags.
Lightly beat the egg with one tablespoon water. Shake four chicken fries at a time in the flour, shake off the excess, dip in egg wash.
Shake off the excess, then shake in Fish Fry. Place the chicken fries on a plate to reserve for frying.
Heat one inch of oil in a skillet to medium hot. Fry chicken fries in batches so they do not touch, turning, until they are golden brown.
Drain chicken fries on paper towels and serve with dipping sauce of your choice.

WHOPPER SAUCE

Whopper Sauce image

Make and share this Whopper Sauce recipe from Food.com.

Provided by CheffieWhite

Categories Sauces

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 cup sour cream
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon horseradish powder
1/4 cup minced onion
1/2 teaspoon cayenne pepper

Steps:

Mix together & keep in fridge.

Nutrition Facts : Calories 778.1, Fat 63.7, SaturatedFat 20.8, Cholesterol 81.2, Sodium 1648.8, Carbohydrate 52, Fiber 0.6, Sugar 23.1, Protein 6

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