Copycat Boston Market Tuscan Herb Chicken On The Char Broil Big Easy Food

COPYCAT BOSTON MARKET TUSCAN HERB CHICKEN ON THE CHAR-BROIL BIG EASY

Steps:

• Fire up your Big Easy. Spray the basket with non-stick spray.
• Using your fingers, carefully separate the skin from the chicken meat, creating a pocket between the skin and breast.
• Combine the oil and the basil, oregano, rosemary and garlic.
• Rub the mixture between the skin and meat. Be generous with it.
• Salt and pepper the outsides of the breasts.
• Place into the Big Easy cooker and cook until the breast meat reaches 165 F. Depending on conditions and the size of the chicken breasts, plan on 10-15 minutes per pound.
• Remove and devour.

COPYCAT BOSTON MARKET CHICKEN

Steps:

• Mix all ingredients together and pour over chicken in a non reactive bowl.
• Let the chicken marinate over night.
• In the morning turn the chicken to marinate the other side.
• Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
• I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.