Cool Cucumber Molded Salad Food

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COOL CUCUMBER SALAD



Cool Cucumber Salad image

This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 medium cucumber
1 package (3 ounces) lime gelatin
1 teaspoon salt
1/2 cup boiling water
1 cup mayonnaise
1 cup 4% cottage cheese
1 small onion, grated
Optional: Sliced cucumbers and fresh parsley

Steps:

  • Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.

Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

COOL CUCUMBER SALAD



Cool Cucumber Salad image

For a refreshing summertime side dish, Cool Cucumber Salad helps "beat the heat."

Provided by McCormick

Categories     Salad and Dressings,

Yield 6

Number Of Ingredients 9

2 cups thinly sliced cucumbers (4 small or 2 large cucumbers)
1/2 tsp salt
1 cup thinly sliced onion
1/4 cup vinegar
1/4 cup water
1 tbsp sugar
1/2 tsp McCormick® Dill Weed
1/4 tsp McCormick® Black Pepper, Coarse Ground
1 pinch McCormick® Red Pepper, Ground

Steps:

  • Place cucumber slices in medium bowl. Sprinkle with salt. Stir in onions.
  • Mix remaining ingredients in small bowl. Pour over cucumbers and onions; toss lightly. Cover.
  • Refrigerate 1 hour or until ready to serve. Toss before serving.

Nutrition Facts : Calories 28 Calories

CUCUMBER MOLD SALAD



Cucumber Mold Salad image

Make and share this Cucumber Mold Salad recipe from Food.com.

Provided by Chef LauraMD

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) envelope knox unflavored gelatin
1/4 cup cucumber liquid
2 cups seeded and grated cucumbers
1 garlic clove, minced finely
8 ounces cream cheese, softened
1/2 teaspoon salt
1 cup mayonnaise
1/4 cup grated onion
1/4 cup dried parsley

Steps:

  • After seeding and grating the cucumber, drain them well, reserving 1/4 cup of liquid.
  • Dissolve gelatin in liquid and stir over low heat or microwave until all is dissolved.
  • Beat cream cheese until fluffy, add remaining ingredients, beat well.
  • Pour into a jello mold and chill 3-4 hours or overnight.

Nutrition Facts : Calories 299.7, Fat 26.4, SaturatedFat 10.2, Cholesterol 51.8, Sodium 591.3, Carbohydrate 12.9, Fiber 0.5, Sugar 3.5, Protein 4.7

COOL CUCUMBER MOLDED SALAD



Cool Cucumber Molded Salad image

Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.

Provided by Miner Trish

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h20m

Yield 6

Number Of Ingredients 7

1 large cucumber, peeled and shredded
1 (3 ounce) package lime flavored Jell-O® mix
1 ¼ cups boiling water
1 tablespoon white sugar
1 pinch salt
1 tablespoon white vinegar
½ cup mayonnaise

Steps:

  • Place the shredded cucumber in a colander to drain. In a medium bowl, whisk together the gelatin mix and hot water until gelatin has dissolved. Mix in the sugar, salt and vinegar. Set aside to cool until it starts to set, about 1 hour.
  • When the gelatin has thickened, stir in the mayonnaise, and fold in the drained cucumber. Transfer to a mold or serving bowl, and chill for 3 hours, or until set.

Nutrition Facts : Calories 197.7 calories, Carbohydrate 16.5 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 168.7 mg, Sugar 15.2 g

COOL CUCUMBER SALAD



Cool Cucumber Salad image

Provided by Food Network

Categories     side-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup white vinegar
3/4 cup sugar
2 English cucumbers, thinly sliced into half moons
1 small Vidalia onion, thinly sliced
1 tablespoon chopped fresh tarragon
1 teaspoon salt

Steps:

  • Combine the vinegar, sugar and 1/2 cup water in a pan and bring to boil over medium-high heat. Pour over the cucumbers and onions in a heatproof container. Add the tarragon and salt, and gently toss. Refrigerate for several hours before serving.

CUCUMBER SALAD



Cucumber Salad image

Number Of Ingredients 8

1 (6-ounce) package lime jello
1 cup water boiling
1 cup mayonnaise real
1 cucumber minced
1/2 onion small, minced
1 cup ricotta cheese
1 tablespoon pimientos minced
1/8 teaspoon salt

Steps:

  • 1. Stir gelatin into boiling water until dissolved. Cool to room temperature. Stir in remaining ingredients to blend. Pour into a 5-cup mold and refrigerate overnight.

Nutrition Facts : Nutritional Facts Serves

MOLDED CUCUMBER SALAD



Molded Cucumber Salad image

A perfectly light, cool salad to beat summertime temperatures. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included.

Provided by Molly53

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 cucumber, peeled and diced
1/2 teaspoon salt
1/2 pimiento, chopped
1/2 teaspoon lemon juice (fresh is best)
2 teaspoons gelatin
1/4 cup cold water
1 cup cream, whipped to light peaks
mixed salad green

Steps:

  • Combine cucumber, salt, pimiento, and lemon juice.
  • Soak gelatin in water for five minutes; then dissolve over hot water and mix thoroughly with the whipped cream.
  • Add cucumber mixture and pour into individual molds which have been lightly oiled or sprayed with cooking spray.
  • Chill until firm.
  • Arrange salad greens on chilled plates and unmold salads on top.

Nutrition Facts : Calories 192.2, Fat 18.6, SaturatedFat 11.6, Cholesterol 66.3, Sodium 337, Carbohydrate 5.1, Fiber 0.5, Sugar 1.7, Protein 2.9

COOL-AS-A-CUCUMBER SALAD



Cool-As-A-Cucumber Salad image

The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.-Joleen Jackson, Zumbrota, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 4-6 servings.

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup half-and-half cream
1/4 cup sugar
1/2 teaspoon celery seed
1/2 teaspoon dill weed
3 medium cucumbers, sliced

Steps:

  • In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 203 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

CUCUMBER SOUR CREAM MOLD



Cucumber Sour Cream Mold image

You know it's a party when a fancy-looking sour cream mold is on the table! This one is gloriously green, made with cucumbers, lime JELL-O and dill.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 10

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
1/4 tsp. salt
1-1/2 cups cold water
1 Tbsp. lemon juice
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup MIRACLE WHIP Dressing
1 medium cucumber, peeled, seeded and chopped (about 1-1/2 cups)
2 Tbsp. finely chopped onion
1 tsp. dill weed

Steps:

  • Stir boiling water into dry gelatin and salt in large bowl at least 2 minutes until completely dissolved. Add cold water and lemon juice; stir. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
  • Mix sour cream and dressing until well blended. Stir into thickened gelatin. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression). Stir in cucumber, onion and dill weed. Pour into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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