BLOOMING ONION
Coated with a crispy, flavorful breading, this EASY Blooming Onion recipe can't be beat- just like Outback! Complete with a Bloomin' Onion sauce, too!
Provided by Jessica Formicola
Categories Appetizer
Time 2h40m
Number Of Ingredients 14
Steps:
- Start by cutting off 1/2 inch from the top of the onion, then peel the outer skin from the onion.
- Place the onion cut-side down. Starting about 1/2 inch from the root, make a downward cut all the way through to the board.
- Repeat to make four evenly spaced cuts around the onion. Make 3 additional cuts between each section until you have 16 evenly spaced cuts.
- Place the onion in a bowl of ice water, cut side down, for 2 hours.
- In a mixing bowl, whisk flour, paprika, cayenne, cumin, thyme, oregano, Kosher salt and white pepper.
- In a separate medium deep bowl, whisk together eggs, milk, and 1 cup water.
- Place the onion in a clean bowl, cut-side up, spoon flour mixture over the onion being mindful to get in all the nooks and crannies. If parts re left bare, the wet batter won't stick. Tap off excess flour and reserve.
- Cut side down, dredge floured onion in the wet ingredients, pull up and return to flouring mixing bowl, spooning flour over the top again.
- Place the onion into the refrigerator for about 10 minutes to let is set. Meanwhile, prepare the frying oil.
- In a high sided Dutch oven or deep fryer, heat vegetable or peanut oil to 400 degrees.
- Remove the onion from the refrigerator and shake any excess flour from the onion (it will burn in the oil while frying).
- Using a wire skimmer lower the onion, cut side down, into the oil. Oil temperature will fall, maintain at 350 degrees for duration of cooking.
- Fry until golden brown, about 8-9 minutes, turning halfway through so the root side is down.
- Remove onion using your wire skimmer and drain on paper towels.
- Serve hot with dipping sauce.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Nutrition Facts : Calories 832 kcal, Carbohydrate 64 g, Protein 13 g, Fat 60 g, SaturatedFat 46 g, Cholesterol 88 mg, Sodium 352 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
BLOOMIN' ONION DIPPING SAUCE
Snagged this recipe from a copycat cookbook I saw at BJ's. I had to keep repeating it in my head over and over again on the way home. Well worth the mental effort, though. Not only is it good for the onions, but it makes a great sandwich spread, especially on turkey breast.
Provided by Cluich
Categories Low Protein
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Mix it all together and enjoy as a dip for onions or french fries, or as a sandwich spread.
Nutrition Facts : Calories 681.5, Fat 53, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2461.6, Carbohydrate 55, Fiber 2.8, Sugar 22.4, Protein 3.1
OUTBACK BLOOMIN ONION SAUCE
Make the Outback Bloomin Onion sauce at home. Great for onion rings, sandwich spread, or steak sauce.
Provided by Stephanie Manley
Categories Sauces
Time 20m
Number Of Ingredients 9
Steps:
- Combine all ingredients and mix well. Cover and place in the refrigerator for at least 30 minutes before serving.
Nutrition Facts : Calories 197 kcal, Carbohydrate 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 377 mg, Sugar 1 g, ServingSize 1 serving
BLOOMIN' ONION - COPYCAT
Make and share this Bloomin' Onion - Copycat recipe from Food.com.
Provided by coxva
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Mix cornstarch, flour and seasonings until well blended. Add beer, mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges but do not cut through bottom root end. Remove about 1" of petals from center of onion. Dip onion in seasoned flour and remove excess by shaking. Separate petals to coat thoroughly with batter. Gently place in fryer basket and deep-fry at 375 to 400~ 1-1/2 minutes. Turn over and fry 1-1/2 minutes longer or until golden brown. Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.
- Seasoned Flour:.
- Combine flour, paprika, garlic powder, pepper and cayenne and mix well.
- Creamy Chili Sauce:.
- Combine mayo, sour cream, chili sauce and cayenne and mix well.
Nutrition Facts : Calories 1284.8, Fat 65, SaturatedFat 21.1, Cholesterol 81.2, Sodium 1498.2, Carbohydrate 147.6, Fiber 6.2, Sugar 13.4, Protein 18.8
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