Copycat Arbys Sauce Food

ARBY'S SAUCE RECIPE

Arby's Sauce Recipe image

Flavorful and delish, this copycat recipe for the famous Arby's Sauce makes sandwiches sing! No more waiting for a fast food run! Throw it on a pile of roast beef or a sandwich of any kind!

Provided by Megan Porta

Categories Sauce

Number Of Ingredients 8

Ingredients

1 cup ketchup
1 tbsp water
1 tsp brown sugar
1/4 tsp onion powder
1/4 tsp garlic powder
1 tsp Tabasco sauce
1 tsp Worcestershire sauce
salt and pepper (to taste)

Steps:

Combine all ingredients in a small saucepan. Place over Medium heat until boiling. Reduce to Low and simmer for 5 minutes, stirring often.
Remove from heat and let cool. Store in a sealed container in the refrigerator for up to 2 weeks. Serve as a dipping sauce with roast beef sandwiches or burgers.

Nutrition Facts : Calories 37 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 293 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

ARBY'S SAUCE

Arby's Sauce image

You can make Arby's famous sauce just like they do.

Provided by Stephanie Manley

Categories Main Course

Time 20m

Number Of Ingredients 12

Ingredients

1 cup Water
1/2 cup ketchup
2 tablespoon Brown Sugar
1/4 cup White Vinegar
3/4 teaspoon Onion Powder
3/4 teaspoon Garlic Powder
1/2 teaspoon Paprika
3 tablespoon Worcestershire Sauce ((Lea and Perrins))
1/8 teaspoon Salt
1/8 teaspoon Cayenne Pepper
1 tablespoon Corn Starch
2 tablespoon Water

Steps:

Place all sauce ingredients in a blender and blend on high speed for 15 - 20 seconds. Pour ingredients into a small saucepan, heat on medium low. Simmer gently for twenty minutes, stirring several times.
After twenty minutes add cornstarch mixture and stir well. When sauce begins to thicken, let simmer on a very low temperature for ten minutes. Remove from heat and let cool.
Mixture will be similar in thickness to steak sauce. Store in a covered container in the refrigerator. This sauce is a nice change on hamburgers or pastrami, and great dipping sauce for hot wings.

Nutrition Facts : Calories 32 kcal, Carbohydrate 7 g, Sodium 190 mg, Sugar 5 g, ServingSize 1 serving

ARBY'S SAUCE COPYCAT RECIPE

Arby's Sauce Copycat Recipe image

Make and share this Arby's Sauce Copycat Recipe recipe from Food.com.

Provided by GingerlyJ

Categories Sauces

Time 20m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup ketchup
2 teaspoons water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon Tabasco sauce

Steps:

1. Combine all the ingredients in a small saucepan and cook.
over medium heat, stirring constantly, until the sauce begins.
to boil, 5 to 10 minutes.
2. Remove the sauce from the heat. Cover and allow to cool.
3. Pour into a covered container for storage in your refrigerator.
Keeps for a month or two.

COPYCAT ARBY'S GYRO

Copycat Arby's Gyro image

Make and share this Copycat Arby's Gyro recipe from Food.com.

Provided by Jonathan Melendez

Categories Lunch/Snacks

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 small yellow onion, chopped
1 lb ground lamb
1 lb ground beef
1 1/2 tablespoons all purpose Greek seasoning, blend
1 1/4 teaspoons salt
1 1/4 teaspoons black pepper
3 garlic cloves, grated
1 cup plain yogurt
1 small persian cucumber, finely chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh lemon juice
2 tablespoons olive oil
6 pita flat bread
2 cups shredded lettuce
2 medium tomatoes, sliced
1 small red onion, thinly sliced

Steps:

Place the onion in a food processor and pulse until finely chopped. Add the ground lamb and beef, the seasoning blend, 1 teaspoon salt, 1 teaspoon black pepper, and 2/3 of the grated garlic. Process until evenly combined and smooth.
Transfer the mixture to a 7x4-inch loaf pan. Place a piece of plastic wrap on top and press down firmly. Discard the plastic wrap and give the pan a few taps on the counter to make sure the mixture is compact as possible. Cover the pan tightly with foil and chill for at least 30 minutes or up to 3 hours.
In the meantime, in a medium bowl, stir together the yogurt, cucumber, parsley, dill, lemon juice, remaining garlic, salt and pepper until evenly combined. Cover with plastic wrap and chill until ready to use.
Place the loaf pan into a larger baking dish and then pour in hot water about half way up the loaf up, to create a steam bath. Bake in a preheated 325 degree F oven for about 1 hour. Carefully remove from the oven and drain the hot water. Unwrap the foil from the loaf pan and drain off any accumulated grease. Allow the meatloaf to cool for about 10 minutes before transferring to a cutting board and cutting into thin slices.
Place a large skillet over medium-high heat with the olive oil. Once very hot, add the sliced meat and cook, stirring occasionally, until browned and slightly crispy.
To assemble the gyros, warm the pitas in the oven for a few minutes or in a dry skillet, to make them pliable. Spread each pita with the tzatziki yogurt. Sprinkle with lettuce, tomato slices, onion slices and some of the sautéed meat. Fold over and serve immediately.

Nutrition Facts : Calories 473.1, Fat 35.1, SaturatedFat 13.7, Cholesterol 112, Sodium 606.2, Carbohydrate 9.4, Fiber 1.8, Sugar 5, Protein 29.4

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