Copycat Applebees Food

APPLEBEE'S FIESTA LIME CHICKEN COPYCAT RECIPE

Steps:

• Directions:.
• Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
• Whisk together the next 9 ingredients, cover, and chill until needed.
• Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
• Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
• Serve the chicken over a bed of crumbled chips.

COPYCAT APPLEBEES CREAMY PENNE PASTA WITH SLICED PRIME RIB

Steps:

• Preheat oven to 325 degrees F.
• Season both sides of the steak with salt and pepper.
• Place a large cast iron skillet over medium high heat with 1 tablespoon butter and 1 tablespoon oil. Once very hot, place the steak in and cook for 5 minutes on the first side. Flip over and transfer to the oven and cook for 5 minutes. Remove from the oven and let rest.
• Add the remaining butter and oil to another large skillet and set over medium-high heat. Once hot, add the shallot and garlic and cook until softened, about 2 minutes. Stir in the mushrooms and cook, stirring often, until they've browned, about 8 minutes.
• Cook the pasta according to package directions. Drain and set aside.
• Add the cream, lower the heat and simmer until reduced and thickened, about 10 minutes. Stir in ¾ cup of the parmesan and the sun dried tomatoes. Stir in the cooked pasta and parsley and stir until evenly combined.
• Slice the steak into thin slices on an angle and then add to the pasta. Stir until just combined. Serve with parsley and parmesan on top.

COPYCAT APPLEBEE'S CLUBHOUSE GRILLE

Steps:

• Butter 1 side of each slice of bread and place butter sides down in skillet.
• Cook until golden brown.
• Move to plate.
• Stack ham slices, then turkey slices, then cheese slices in skillet over low until cheese melts.
• Place one piece of bread toasted side down.
• Spread honey barbecue sauce on other side.
• Transfer meat and cheeses from skillet on top of barbecue sauce.
• Add bacon slices on top.
• Top with tomato slices and shredded lettuce.
• Take other slice of toast and spread mayonnaise on unbuttered side and place mayonnaise toward lettuce on top.
• Slice diagonally and serve.

COPYCAT APPLEBEES RED APPLE SANGRIA

Steps:

• Mix and serve over ice, garnished with skewered fruits as suggested, with lime just floating in drink.

COPYCAT APPLEBEE'S SOUTHWEST LIME GRILLED CHICKEN IRRESIST-A-BOWL

Steps:

• Marinate chicken overnight in chipotle marinade - add juice from 1 lime
• Prepare chicken* Air fry at 350 for 10 minutes* OR Grill pan on medium high for 10 minutesSet aside to rest
• Prepare cilantro lime rice* I use minute rice - 6 minutes - and then add 2 tbsp cilantro from tube and juice of 1 lime* can also use prepackaged, preseasoned cilantro lime blends of Minute Rice
• Prepare guacamole by mashing avocado, adding in pico, cilantro, salt and lime juice. cover and refrigerate until ready
• Prepare chimichurri by stirring together parsley, garlic, evoo, vinegar, salt and red pepper (if using fresh parsley, you'll need to add more evoo)
• Assemble ingredients:* place romaine in bottom of bowl* top with 2/3 cup cilantro lime rice* top with 2 Tbsp each of guacamole, pico, corn & black bean salsa* top with 1 chicken breast sliced* spread chimichurri on sliced chicken* sprinkle tortilla strips on top* serve with lime wedge

COPYCAT APPLEBEES PEACH SANGRIA

Steps:

• Mix and serve over ice, garnished with skewered fruits as suggested.