Copy Cat Fresh Take Classic Four Cheese Food
FRESH TAKE CLASSIC FOUR CHEESE SUBSTITUTE
Don't fret if you've missed the FRESH TAKE Classic Four Cheese mix. We've created a FRESH TAKE Classic Four Cheese Substitute, perfect for fish and chicken! Try out this classic four cheese blend and seasoning substitute. You're sure to enjoy it just as much as the old one.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, 1/2 tsp. garlic powder and 1/4 tsp. onion powder.
- Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.7843 g, Sugar 0 g, Protein 6 g
COPY CAT FRESH TAKE CLASSIC FOUR CHEESE RECIPE
Copy Cat Fresh Take Classic Four Cheese Recipe With Italian Seasoned Breadcrumbs, Cheese, Kosher Salt, Garlic Powder, Onion Powder, Chicken Tenderloins
Provided by DharmaRamos
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 F degrees and slightly grease a 13 x 9 baking dish.
- In a 1 gallon Ziploc bag combine first five ingredients and toss to mix.
- Add 2 or 3 pieces of chicken to Ziploc bag at a time and toss until well coated.
- Lay all pieces of chicken in baking dish, sprinkle some of the leftover coating mix over the chicken.
- Bake on center rack for 25 to 30 minutes , until cooked thoroughly.
Nutrition Facts : Calories 370 calories, Carbohydrate 11 grams, Cholesterol 140 milligrams, Fat 15 grams, Fiber 1 grams, Protein 45 grams, SaturatedFat 8 grams, Sodium 1240 milligrams, Sugar 1 grams
'OVEN-FRIED' FOUR CHEESE CHICKEN
Enjoy fried-style deliciousness from an oven-baked dish with 'Oven-Fried' Four Cheese Chicken. Try our 'Oven-Fried' Four Cheese Chicken today!
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Combine coating mix and seasonings in medium bowl; stir in cheese.
- Moisten chicken with water. Coat with cheese mixture, 1 piece at a time. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.)
- Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
- Bake 38 to 40 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 150 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.5302 g, Sugar 0 g, Protein 50 g
FRESH TAKE ITALIAN PARMESAN SUBSTITUTE
Don't fret if you've missed the FRESH TAKE Italian Parmesan and haven't found one to replace it. We've got just the recipe for you! Try our FRESH TAKE Italian Parmesan substitute for mealtime. Enjoy the same cheesy goodness in this FRESH Take Italian Parmesan recipe we've put together.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 3/4 cup KRAFT Shredded Italian* Five Cheese Blend, 1/4 cup KRAFT Grated Parmesan Cheese, 2 tsp. Italian seasoning and 1/4 tsp. garlic powder.
- Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.7149 g, Sugar 0 g, Protein 7 g
FRESH TAKE CLASSIC FOUR CHEESE SUBSTITUTE
Don't fret if you've missed the FRESH TAKE Classic Four Cheese mix. We've created a FRESH TAKE Classic Four Cheese Substitute, perfect for fish and chicken! Try out this classic four cheese blend and seasoning substitute. You're sure to enjoy it just as much as the old one.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, 1/2 tsp. garlic powder and 1/4 tsp. onion powder.
- Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.7843 g, Sugar 0 g, Protein 6 g
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