COPPA AL CAFFE (ITALIAN COFFEE PARFAIT)
I haven't tried this yet, but it's another yummy-looking recipe adapted from a new Italian cookbook I just bought ("One Pot Italian" by Massimo Capra). Cook time is chilling time, and cook/prep times are estimates. Posted for ZWT
Provided by Muffin Goddess
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place a medium mixing bowl in a large shallow pan of hot water. Place the egg yolks in the bowl, then whip in the sugar and liqueur with a hand mixer until the mixture is pale and lemony colored, and very thick. At this point, if you lift the beaters out of the mixture, the batter should create a ribbon that sits on the surface for a few seconds before it sinks inches This means your yolks are properly cooked. Remove the bowl from the water pan and set aside to cool.
- Add the mascarpone and instant coffee powder to the egg mixture. Using an electric mixer, whip the mixture just until stiff peaks form. Take care not to overwhip, or the mixture will separate.
- Layer the chocolate sauce and the cheese mixture in a serving glass, starting with the chocolate and ending with the cheese mixture (there should be at least 5 alternating layers. Garnish each serving with grated dark chocolate.
- Chill for at least 1 hour prior to serving to allow flavors to meld.
Nutrition Facts : Calories 430.6, Fat 11.9, SaturatedFat 4.9, Cholesterol 237.5, Sodium 273.7, Carbohydrate 66.8, Fiber 2.1, Sugar 43.6, Protein 6.6
AFFOGATE AL CAFFE
A super quick dessert that needs almost no presentation, an unusual twist on after dinner coffee for a dinner party. A handy tip for making filter coffee into espresso is to make a pot of coffee using a drip machine and then re circulate the coffee through the filter again.
Provided by PinkCherryBlossom
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In four glasses or coffee cups put a neat scoop of vanilla ice cream.
- pour espresso around the ice cream.
- The ice cream will float to the top and produce an effect not unlike a pint of guiness. Must be eaten immediately.
Nutrition Facts : Calories 76.6, Fat 4.2, SaturatedFat 2.6, Cholesterol 16.5, Sodium 38.4, Carbohydrate 8.8, Fiber 0.3, Sugar 8, Protein 1.4
LAYERED CHOCOLATE AND COFFEE PARFAIT
Make and share this Layered Chocolate and Coffee Parfait recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine custard powder and sugar in small saucepan.
- Whisk in 1/4 cup of the milk, mixing to a smooth paste.
- Stir in remaining milk.
- Stir over low heat until the custard comes to the boil and thickens.
- Remove from heat.
- Cover surface of custard with a plastic food wrap and set aside to cool.
- Whip together cream and essence.
- Gently fold in to the cold custard.
- Dissolve coffee in the water.
- Stir in liqueur.
- Cool.
- Cut the sponge cake into bite sized cubes.
- Divide half the sponge between 4 parfait glasses.
- Drizzle half the coffee mixture over the sponge.
- Top with half the custard.
- Sprinkle over half the chocolate.
- Repeat these 3 layers once more, finishing with the chocolate.
- Cover and refrigerate for 2 hours.
- Just before serving, garnish with the chocolate sprinkles or curls.
- *Freshlysqueezed orange juice makes a nice change from the coffee liqueur.
Nutrition Facts : Calories 661.8, Fat 43.2, SaturatedFat 26.3, Cholesterol 156, Sodium 229.4, Carbohydrate 59.7, Fiber 5.1, Sugar 29.8, Protein 12.2
CAPPUCCINO PARFAITS
Agnes Ward in Stratford, Ontario got the recipe for these frosty treats from her sister. "They're quick, easy to make and taste just as great as they look," Agnes promises.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve coffee granules and cinnamon in hot water; set aside. In another small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and coffee mixture., In each of two parfait glasses, layer 3 tablespoons pudding mixture, 2 teaspoons cookie crumbs and 1-1/2 teaspoons walnuts. Repeat layers. Top each with 2 tablespoons pudding mixture and 2 teaspoons crumbs. Chill until serving. ,
Nutrition Facts : Calories 285 calories, Fat 13g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 345mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
More about "coppa al caffe italian coffee parfait food"
COFFEE PARFAIT | RECIPE BY ITALIAN CHEF ACADEMY - YOUTUBE
From youtube.com
Author Italian Chef AcademyViews 496
COPPA DEL NONNO | CREMA AL CAFFè | ESPRESSO DESSERT …
From alessandrasfoodislove.com
Cuisine ItalianCategory Dessert
HOW TO MAKE GRANITA DI CAFFE, ITALIAN COFFEE GRANITA, …
From latimes.com
Estimated Reading Time 6 mins
CREAMY CAPPUCCINO PARFAIT RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
5/5 (3)Total Time 4 hrs 40 minsCategory DessertCalories 758 per serving
COFFEE PANNA COTTA (PANNA COTTA AL CAFFE')
From sugarlovespices.com
COFFEE PARFAIT RECIPE - TIMES FOOD
From recipes.timesofindia.com
COFFEE PARFAIT RECIPE - BBC FOOD
From bbc.co.uk
Category Desserts
COPPA AL CAFFé: CALORIES, NUTRITION FACTS | CALORIE-CHARTS.INFO
From calorie-charts.info
CREME CAFE | COPPA DEL NONNO | CREMA AL CAFFè - YOUTUBE
From youtube.com
COFFEE CHOCOLATE PARFAIT | LIL' COOKIE
From lilcookie.com
CHOCOLATE AND COFFEE VINO COTTO PARFAIT RECIPE | MAGGIE BEER
From maggiebeer.com.au
NUTRITIONAL FACTS: - FOOD.COM
From food.com
COFFEE TAPIOCA PARFAIT RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
PARFAIT AL CAFFè | RICETTA BY ITALIAN CHEF ACADEMY
From youtube.com
CAPICOLA (COPPA) - TRADITIONAL ITALIAN CHARCUTERIE RECIPE - 196 …
From 196flavors.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
AFFOGATO AL CAFFè : ITALY’S EFFORTLESS COFFEE DESSERT
From italymagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love