Cool Whip Waldorf Salad Food

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WALDORF SALAD (MIRACLE WHIP & COOL WHIP)



Waldorf Salad (Miracle Whip & Cool Whip) image

I am shocked that this recipe wasn't in the other 89 recipes for Waldorf Salad. I truly though up until right now that my family's recipe was the ONLY Waldorf salad that existed, lol. We always make this at Thanksgiving & Christmas. This isn't really a measuring recipe, so I'll guesstimate on the measurements this will make me enter. We start the dressing part by throwing in a wooden spoon full of Miracle Whip and a heaping wooden spoonful of Cool Whip, then add a bit here and there to taste. We usually use about half green apples and half red; we use whatever grapes we can find during the holidays. Cook time is chill time.

Provided by Tina A

Categories     Apple

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 5

4 -5 apples
1 lb seedless grapes
1/2 cup pecan halves
1/2 cup Miracle Whip
3/4 cup Cool Whip

Steps:

  • Dice apples and put into large mixing bowl.
  • Slice grapes into halves, removing seeds, if applicable. Add halved grapes and pecans to apples.
  • Fold Miracle Whip and Cool Whip into fruit and nuts. Adjust either "whip" to your preference.
  • Chill one hour before serving.

Nutrition Facts : Calories 125.7, Fat 6.3, SaturatedFat 1.6, Cholesterol 2.8, Sodium 90.1, Carbohydrate 18.4, Fiber 2.2, Sugar 14.4, Protein 0.9

SIMPLE WALDORF SALAD



Simple Waldorf Salad image

This is my version of Waldorf Salad; it's very fast and easy.

Provided by Mary Brotherton

Categories     Salad     Waldorf Salad Recipes

Time 45m

Yield 2

Number Of Ingredients 7

½ cup mayonnaise
2 ½ tablespoons distilled white vinegar
1 apple - peeled, cored, and chopped
1 large stalk celery, diced
½ cup raisins
½ cup chopped walnuts
salt and pepper to taste

Steps:

  • In a mixing bowl, whisk together the mayonnaise and vinegar.
  • Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
  • Mix together well and serve chilled.

Nutrition Facts : Calories 736 calories, Carbohydrate 44.9 g, Cholesterol 20.9 mg, Fat 63.1 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 343.3 mg, Sugar 30.5 g

FROZEN WALDORF SALAD



Frozen Waldorf Salad image

Provided by My Food and Family

Categories     Recipes

Time 2h30m

Number Of Ingredients 13

1/2 cup sugar
1/2 cup pineapple juice
1/4 cup fresh lemon juice
1/8 tsp salt
1 1/3 cups heavy cream
1/2 cup mini marshmallows
1/2 cup red seedless grapes, cut into halves
1/2 cup crushed pineapple, drained
2 medium apples, diced with skin left on
1/2 cup diced celery
1/2 cup walnuts or pecans, roughly chopped
8 fresh cherries or maraschino cherries
8 sprigs of fresh mint

Steps:

  • In a sauce pan, combine the sugar, pineapple juice, lemon juice, and salt over med heat, stirring constantly until thick. Remove from heat and let cool.
  • Whip cream and fold it into the cooled syrup mixture. Stir in marshmallows, grapes, pineapples, apples, celery and nuts.
  • Spread mixture into an 8 by 8-inch pan and freeze until frozen throughout, at least 2 hours.
  • Remove the salad from freezer 5 minutes before serving. Then cut into 8 squares. Garnish with a cherry and a sprig of fresh mint.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WALDORF SALAD WITH WHIPPING CREAM



Waldorf Salad with Whipping Cream image

I found this recipe in a local cookbook. The whipping cream makes it a little different than the usual Waldorf salad, but it's always good with any meal. -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 8

4 cups chopped apples (about 3 large)
1 tablespoon plus 1 teaspoon lemon juice, divided
4 celery ribs, chopped
1 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons sugar
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Steps:

  • In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts. , In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving.

Nutrition Facts :

WALDORF SALAD II



Waldorf Salad II image

This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!

Provided by Penny

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8

½ cup mayonnaise
1 tablespoon white sugar
1 teaspoon lemon juice
⅛ teaspoon salt
3 apples -- peeled, cored, and chopped
1 cup thinly sliced celery
½ cup chopped walnuts
½ cup raisins

Steps:

  • In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
  • Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g

MIRACLE WHIP AWESOME WALDORF SALAD



MIRACLE WHIP Awesome Waldorf Salad image

Get read for the kids to exclaim "Awesome!" when you set the table with our MIRACLE WHIP Awesome Waldorf Salad. Full of the tastes you would expect―like apples, celery and chicken―that added zip of MIRACLE WHIP is what truly makes this recipe an awesome Waldorf salad.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 4 servings

Number Of Ingredients 6

2 cups coarsely chopped cooked chicken
1 small apple, coarsely chopped
1 stalk celery, sliced
1/3 cup MIRACLE WHIP Light Dressing
1/4 cup coarsely chopped walnuts
2 Tbsp. raisins

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g

WALDORF SALAD



Waldorf Salad image

Apples, nuts and celery-a classic combination. The best part? You need only 10 minutes to throw it all together!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 6

Number Of Ingredients 7

3/4 cup mayonnaise or salad dressing
1 tablespoon plus 2 teaspoons lemon juice
1 tablespoon plus 2 teaspoons milk
3 medium unpeeled red eating apples, coarsely chopped (3 cups)
3 medium celery stalks, chopped (1 1/2 cups)
1/2 cup coarsely chopped nuts
Salad greens, if desired

Steps:

  • Mix mayonnaise, lemon juice and milk in medium bowl.
  • Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.

Nutrition Facts : Calories 305, Carbohydrate 14 g, Cholesterol 15 mg, Fat 5, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg

AMBROSIA WALDORF SALAD



Ambrosia Waldorf Salad image

It's hard to believe that cranberries, apples, green grapes, pineapple, mashmallows and Cool Whip can make such a delightful tasting salad. It's abit different from the usual Waldorf Salad, but a great compliment to your holiday meal.

Provided by Cindi M Bauer

Categories     Pineapple

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 7

2 cups frozen cranberries, partially thawed and cut in half
1/2 cup sugar
3 cups miniature marshmallows
2 cups diced unpeeled golden delicious apples
1 cup green seedless grape (*See note)
1 (20 ounce) can pineapple tidbits, drained
1 (8 ounce) container Cool Whip

Steps:

  • In a large bowl, combine the cranberries and sugar; mix thoroughly.
  • In a 3-quart (12 cup) bowl, add the marshmallows, apples, grapes, and pineapple.
  • Add the cranberry/sugar mixture; mix well.
  • Fold in the Cool Whip.
  • Cover, and chill in the refrigerator until ready to serve.
  • *Note: If using rather large grapes, cut them in half.
  • If the grapes are small in size, I do not bother cutting them in half.

FROZEN WALDORF SALAD



Frozen Waldorf Salad image

While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. This salad is one we served often since it was easy to increase and we could prepare it ahead of time.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 9

1 can (20 ounces) crushed pineapple
1 cup sugar
2 large eggs, beaten
Dash salt
1 cup chopped celery
2 medium red apples, chopped
1 cup chopped pecans
1 cup heavy whipping cream, whipped
Lettuce leaves, optional

Steps:

  • Drain pineapple, reserving the juice. Set pineapple aside. In a saucepan, combine juice with sugar, eggs and salt. Cook, stirring constantly, over medium-low heat until slightly thickened. Remove from the heat; cool. Stir in pineapple, celery, apples and pecans. Fold in whipped cream. , Pour into a 9-in. square pan. Cover and freeze until firm. Let stand at room temperature for about 15 minutes before cutting. Serve on lettuce-lined plates if desired.

Nutrition Facts : Calories 257 calories, Fat 15g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 40mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

THE ORIGINAL WALDORF SALAD



The Original Waldorf Salad image

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories     dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5

1 medium ripe apple
1 stalk celery, chopped
1/4 cup mayonnaise
Salt and pepper
2 cups lettuce, torn into bite-size pieces

Steps:

  • Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
  • In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams

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