Cool Whip Cream Cheese Fruit Dip Food
CREAM CHEESE FRUIT DIP
I made this a few years back and couldn't quite remember how it was made. So I experimented. Finally I found the right mix! This is far from calorie free. But it is so yummy. I hope you all enjoy it!
Provided by iamaudra
Categories Dessert
Time 8m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- (Note on the Cool Whip -- It tasted just as good if you add more Cool Whip. So if you like, adding more cool whip will work).
- Add cream cheese and butter to bowl and mix till well blended together. (I like to use my KitchenAid mixer!).
- Add powdered sugar a little at a time until well blended.
- Add vanilla while the powdered sugar is mixing.
- Add Cool Whip to the mixture.
- Now you are done. It goes well with many different cut up fruits. I haven't tried it with low fat cream cheese or low fat Cool Whip yet. When I do I will post my results. I hope you enjoy this as much as my family enjoys it!
Nutrition Facts : Calories 537.4, Fat 35.2, SaturatedFat 25.5, Cholesterol 61.9, Sodium 181, Carbohydrate 53.9, Sugar 52.3, Protein 3.6
CREAM CHEESE FRUIT DIP
A cream cheese dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college! Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc.
Provided by BakerT
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla extract. Continue beating until dip is well mixed.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 18.7 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 88.1 mg, Sugar 17.8 g
CREAMY VANILLA FRUIT DIP
This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!
Provided by LYTHA
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 6.1 g, Cholesterol 10.3 mg, Fat 6.8 g, Protein 0.9 g, SaturatedFat 5.1 g, Sodium 31.2 mg, Sugar 5.8 g
FRUIT DIP
This recipe is from my Aunt. My Mom used to make it for special occasions when I was growing up. It is very tasty with many different kinds of fruit.
Provided by Chef on the coast
Categories Low Protein
Time 5m
Yield 3 1/2 cups, 10 serving(s)
Number Of Ingredients 3
Steps:
- Beat all ingredients.
- Serve with favorite fruit.
Nutrition Facts : Calories 228.8, Fat 9.9, SaturatedFat 6.6, Cholesterol 24.9, Sodium 100.3, Carbohydrate 33.2, Sugar 20.1, Protein 2.1
COOL WHIP FRUIT DIP
This is an easy two-ingredient dip which I love to enjoy on apples and strawberries especially, although I would imagine it would be delicious on any fruit. I use Cool Whip Free and Dannon Light n' Fit yogurt to keep calories low (which in this case does not require forfeiting any of the taste!).
Provided by hannahactually
Categories Dessert
Time 3m
Yield 1 dip mix (14 oz.), 15 serving(s)
Number Of Ingredients 2
Steps:
- In a medium-sized bowl, stir together Cool Whip and yogurt.
- Serve whip with pineapple chunks, strawberries, banana slices, apple slices, or your favorite fruits.
CARLA'S FRUIT DIP
A thick, creamy fruit dip.
Provided by Clara Simons
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine the frozen whipped topping, marshmallow creme, and cream cheese. Mix until smooth. Serve chilled.
Nutrition Facts : Calories 164 calories, Carbohydrate 20.9 g, Cholesterol 9.4 mg, Fat 8.7 g, Protein 1.1 g, SaturatedFat 6.8 g, Sodium 46.4 mg, Sugar 14.4 g
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