Cool Weather Vegetables To Grow Food
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11 BEST COLD-SEASON VEGETABLES TO GROW IN SPRING OR FALL
From bhg.com
Estimated Reading Time 5 mins
- Broccoli. Broccoli is packed with nutrients and is tasty and easy to grow. This cold-weather vegetable will survive frost; in the spring, you can plant it about a month before your area's average last frost date.
- Cabbage. Cabbages can pull double-duty as ornamentals and edibles. There are many different types; pick varieties called early cabbage (such as 'Earliana') for spring harvests.
- Calendula. Add a touch of beauty to spring and fall vegetable gardens with edible flowers. Calendula is a favorite for its cheery cream, yellow, or orange daisy-like blooms.
- Carrot. Enjoy tasty carrots in spring, summer, and fall. While you won't have big, long roots in spring, smaller selections such as 'Thumbelina' are perfect for early planting.
- Chives. Begin harvesting this perennial herb as soon as its new leaves appear in spring. The foliage has the classic chives flavor, but the late-spring blooms are also edible and taste more like an onion.
10 COLD WEATHER CROPS TO GROW IN THE FALL AND WINTER
FAST-GROWING VEGETABLES FOR COOL WEATHER IN SPRING
From almanac.com
- Spinach. Spinach (Spinacia oleracea) loves cool weather and you can begin harvesting after only a few weeks! Sauté spinach leaves, throw them into a salad, or scramble them into eggs for a vitamin-rich dish.
- Green Peas. Fresh peas out of the garden are nature’s candy; their sweet taste goes starchy once they get to a grocery store. Try planting regular sweet peas, crispy sugar snap peas (with round edible pod), and/or snow peas (with thin edible pod).
- Beets. Beets (Beta vulgaris) are rich in iron, vitamins C and B6, and fiber. Beets are a cold-hardy and frost-resistant root crop that flourishes in northern gardens.
- Lettuce. Like spinach, lettuce (Lactuca sativa) is a wonderful leafy green to plant early in the spring season—especially in containers. Lettuce enjoys the cool days of spring (or fall), which won’t make it bolt like the hot days of summer do.
- Parsley. This biennial herb is often used as a garnish or in soups, as it reduces the need for salt and is a good source of vitamins A and C. Parsley seeds take a long time to germinate, so it’s good to get it started early.
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