Cool N Creamy Strawberry Yogurt Dip Food

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STRAWBERRY YOGURT FRUIT DIP



Strawberry Yogurt Fruit Dip image

My niece made this for a get together , it is very creamy and you can use any flavor of yogurt you desire.

Provided by Nora3702

Categories     Dessert

Time 15m

Yield 3 1/2 cups, 10 serving(s)

Number Of Ingredients 3

8 ounces philadelphia light cream cheese
8 ounces Cool Whip Lite
12 ounces strawberry yogurt (I use Fat free)

Steps:

  • Thaw Cool Whip , let cream cheese soften.
  • Mix all three ingredients together and chill .
  • Serve with your favorite fruit. ( Great with strawberries, grapes, bananas, even cantalope ,or honeydew.! ).

Nutrition Facts : Calories 144.6, Fat 8.8, SaturatedFat 6.2, Cholesterol 19.7, Sodium 128.9, Carbohydrate 12.3, Sugar 5.3, Protein 4.6

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP



Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip image

I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.

Provided by Kardea Brown

Time 15m

Yield 8 servings

Number Of Ingredients 9

1 1/2 cups cantaloupe chunks
1 cup fresh blackberries
8 ounces fresh strawberries, halved if large
1/2 fresh pineapple, cored and cut into bite-size chunks
3 kiwis, peeled and cut into bite-size pieces
One 8-ounce package cream cheese, at room temperature
8 ounces fresh strawberries, stemmed
4.4 ounces vanilla whole milk yogurt, such as Siggi's
3 tablespoons honey

Steps:

  • For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
  • For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

STRAWBERRY MARSHMALLOW FRUIT DIP



Strawberry Marshmallow Fruit Dip image

Just four ingredients make the most irresistible dip that both kids and adults will enjoy.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 1h25m

Yield 16

Number Of Ingredients 7

4 oz (from 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 cup marshmallow crème
1 container (6 oz) Greek Fat Free strawberry yogurt
1/2 cup chopped strawberries
15 fresh strawberries, stems removed, cut lengthwise in half
30 pieces cut-up melon
30 grapes

Steps:

  • In medium bowl, beat cream cheese, marshmallow crème, yogurt and strawberries with electric mixer on high speed until smooth.
  • Cover; refrigerate at least 1 hour. Serve dip with fruit. Garnish with fresh mint, if desired.

Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 10 g, TransFat 0 g

COOL 'N CREAMY YOGURT PIE



Cool 'n Creamy Yogurt Pie image

Enjoy a deliciously easy Cool 'n Creamy Yogurt Pie! This Healthy Living yogurt pie takes only three ingredients and ten minutes to put together.

Provided by My Food and Family

Categories     Dairy

Time 2h10m

Yield Makes 8 servings.

Number Of Ingredients 3

2 containers (6 oz. each) strawberry nonfat yogurt
2 cups thawed COOL WHIP FREE Whipped Topping
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Steps:

  • Spoon yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
  • Spoon into crust.
  • Freeze 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CREAMY FRUIT DIP



Creamy Fruit Dip image

Enjoy this creamy fruit dip that's made using Yoplait® Original yogurt and ready in just 10 minutes - perfect appetizer to serve a big crowd.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 80

Number Of Ingredients 6

2 packages (8 oz each) cream cheese, softened
1 1/2 cups Yoplait® Original 99% Fat Free vanilla yogurt (from 2-lb container)
1/4 cup packed brown sugar
2 tablespoons honey
1 teaspoon ground cinnamon
1 cup whipping cream

Steps:

  • In large bowl, beat cream cheese with electric mixer on low speed until smooth. Add yogurt, brown sugar, honey and cinnamon; beat on low speed 30 to 60 seconds until blended and smooth.
  • In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. (Do not overbeat.) Fold whipped cream into cream cheese mixture. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 38, Carbohydrate 2 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 21 mg

EASY STRAWBERRY YOGURT CREAM PIE



Easy Strawberry Yogurt Cream Pie image

Fresh strawberries and flavored yogurt come together in this deliciously easy Yogurt Cream Pie. Top it off with a dollop of Cool Whip and enjoy!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 7

2 containers (6 oz. each) strawberry low-fat yogurt
3/4 cup cold milk
1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1 cup chopped fresh strawberries
2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup sliced fresh strawberries

Steps:

  • Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped strawberries and 1 cup COOL WHIP.
  • Pour into crust.
  • Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and sliced strawberries.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 29 g, Protein 4 g

STRAWBERRY-YOGURT DIP



Strawberry-Yogurt Dip image

This is nice with fresh fruit kabobs or just slices of granny smith apples, also with thin waffer cookies.

Provided by Dancer

Categories     Strawberry

Time 10m

Yield 6 cs.

Number Of Ingredients 4

3 cups plain fat-free yogurt
3 cups strawberries, halved
1/2 cup honey
6 whole strawberries, for garnish

Steps:

  • Place ingredients in food processor until just blended.
  • There should be discernable strawberry bits left in the dip.
  • Chill until ready to serve.
  • Garnish with fresh, whole strawberries.

STRAWBERRY YOGURT DIP



Strawberry Yogurt Dip image

When I was hostess for our monthly ladies' meeting, I served this light, fluffy dip with a variety of fruit. It was a big hit. -Nancy Johnson of Laverne, Oklahoma

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-3/4 cups.

Number Of Ingredients 4

1-1/2 cups frozen whole strawberries, thawed
1 cup strawberry yogurt
1 cup whipped topping
Assorted fruit or angel food cake

Steps:

  • In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake.

Nutrition Facts :

FLUFFY STRAWBERRY FRUIT DIP



Fluffy Strawberry Fruit Dip image

"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 4 cups.

Number Of Ingredients 5

1 carton (8 ounces) spreadable strawberry cream cheese
2 tablespoons strawberry preserves
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

Steps:

  • In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

COOL STRAWBERRY CREAM



Cool Strawberry Cream image

This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. -Joyce Cooper, Mount Forest, Ontario

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1/2 cup sour cream
3 cups fresh strawberries, mashed
1 cup whipped topping
BLUEBERRY SAUCE:
1 package (12 ounces) frozen unsweetened blueberries
1/3 cup sugar
1/4 cup water

Steps:

  • Line a 9x5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight., In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled., Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce.

Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 62mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.

COOL WHIP FRUIT DIP



Cool Whip Fruit Dip image

This is an easy two-ingredient dip which I love to enjoy on apples and strawberries especially, although I would imagine it would be delicious on any fruit. I use Cool Whip Free and Dannon Light n' Fit yogurt to keep calories low (which in this case does not require forfeiting any of the taste!).

Provided by hannahactually

Categories     Dessert

Time 3m

Yield 1 dip mix (14 oz.), 15 serving(s)

Number Of Ingredients 2

1 (8 ounce) container Cool Whip
1 (6 ounce) container fruit yogurt (I like Strawberry best)

Steps:

  • In a medium-sized bowl, stir together Cool Whip and yogurt.
  • Serve whip with pineapple chunks, strawberries, banana slices, apple slices, or your favorite fruits.

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