Cookshack Smoker Rib Food

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More about "cookshack smoker rib food"

NOT HEATING - COOKSHACK
my 008 smoker has performed flawlessly for many years. now when on at any setting, it only gets warm. problem with the element or controller? looking at the Cookshack site and there does …
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WOOD PLACEMENT IN WOODBOX | COOKSHACK
May 7, 2001 I spent yesterday afternoon breaking in my new Cookshack and made an observation and wondered if anyone else had noticed it. After allowing the smoker to go for …
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WHICH COOKSHACK SMOKER IS RIGHT FOR ME? | COOKSHACK
Aug 27, 2006 Newbie to the forum. I am looking into purchasing a smoker. My finalists include the Cookshack SM009, SM055, Amerique or a Bradley Stainless Steel or Traeger. First …
From bing.com


WHEEL REPLACEMENT | COOKSHACK
Nov 30, 2024 I have a Super Smoker Oven Model 107 from 1986. I have a tread that just came off one of my wheels. I want to replace all 4 but I am having a hard time getting the wheels to …
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HOME | COOKSHACK
May 29, 2025 Cookshack Barbecue Forums are available to anyone who is interested in smoked foods and barbecue. The forums have a friendly and fun atmosphere. A wide variety of topics …
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BOSTON BUTTS COOK TEMP AND TIMES - COOKSHACK
Oct 19, 2003 I've been doing butts since this summer and typically have been cooking them at 210-215 degrees, and it takes around 20-24 hours to get the butt to 190+ degrees. I notice that …
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COOKSHACK 105 | COOKSHACK
Mar 12, 2005 Cookshack Smoker Owners; Open Forum; Why buy a Cookshack / Which Model to Buy? FE/CS Pellet Smokers. FEC Owners Forum; FEC Open Forum; FEC Contest …
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FIRST TIME/LAST TIME BEEF BABY BACK RIBS | COOKSHACK
Feb 18, 2005 Found beef baby back ribs on sale at Walmart yesterday for $1.18/lb and decided to give them a try. Cut the slab or ribs in half, put them on my CS rib hooks, and attached them …
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RIBS - COOKSHACK
Mar 1, 2006 I have used a weber smoker for decades and have loved them. I recently bought a Smokett when I moved to Florada to avoid the water and charcoal messes. The first thing I …
From bing.com


LEG OF LAMB | COOKSHACK
Hi, anybody have any ideas on how to do a leg of lamb in the FE100? Doing one for wife's birthday party next weekend. I've done them on the rotissierie on the Weber kettle before. I'm …
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