CHICKEN A LA KING
Toss poached chicken breasts with a savory mushroom sauce for Food Network Kitchen's Chicken a La King recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 23
Steps:
- In a large saucepan over medium heat, melt 1/4 cup of the butter, and saute the shallots until softened, about 4 to 5 minutes. Sprinkle in the flour, and cook, stirring with a wooden spoon for 2 minutes. Whisk in the sherry and broth and bring to a boil while stirring. Add the parsley and thyme sprigs, lower the heat to maintain a gentle simmer. Cook the sauce for 30 minutes, stirring frequently.
- Meanwhile, heat the remaining butter in a large skillet over medium-high heat, saute the mushrooms until golden brown, about 5 minutes. Season with salt and pepper. Strain the sauce into mushrooms and season with the salt, pepper, cayenne, and nutmeg. Whisk in the creme fraiche.
- Add the minced parsley, chicken, and chives to the sauce, and bring to a simmer. Adjust seasoning with salt and pepper. Serve immediately over noodles, toast points, split baking powder biscuits or wrapped in crepes.
- Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or until firm to the touch. Remove the pan from the heat, uncover, and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and cut the meat into cubes. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
- Yield: 4 to 6 servings
CHICKEN A LA KING CASSEROLE
Make and share this Chicken a la King casserole recipe from Food.com.
Provided by Kim19068
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to direction.
- Meanwhile in a large saucepan,combine soup and milk.
- Cook and stir over medium heat for 2 minutes.
- Reduce heat and stir in cheese until melted.
- Add the chicken,celery,pimientos.
- Drain noodles,add to chicken mixture and mix well.
- transfer to a shallow 2qt dish coated with non stick cooking spray.
- Cover and bake at 400 for 20 minutes.
- Toss bread crumbs and butter,sprinkle over the top.
- Sprinkle with almonds.
- Bake uncovered for 10 to 15 minutes or until heated though and golden.
Nutrition Facts : Calories 294.8, Fat 13.7, SaturatedFat 5.4, Cholesterol 49.9, Sodium 667.9, Carbohydrate 32, Fiber 2, Sugar 3.4, Protein 11.5
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