Cooking With Dates Food

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CHICKEN WITH DATES



Chicken With Dates image

This is a fragrant Moroccan flavoured recipe for chicken, simmered with dates, honey and lemon. As it can easily be made in advance and reheated, it's a dish that doesn't require precise timing. It's delicious enough to become a year round tradition.

Provided by MarieRynr

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 large chicken, cut into quarters
salt & freshly ground black pepper
1/3 cup olive oil
3 large onions, peeled and chopped
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons honey
3 cups low-fat chicken broth
1 lb dates, pitted and halved lengthwise
2 lemons, juice of
1 teaspoon saffron

Steps:

  • Season the chicken parts with salt and a generous amount of pepper.
  • Heat the oil in a large skillet, add the chicken in batches, and brown on all sides over high heat.
  • Remove the chicken and set aside.
  • Add the onion to the skillet and cook over medium heat until soft, about 10 minutes.
  • Add the cinnamon, nutmeg, honey and stock and bring to a boil.
  • Reduce the heat and return the chicken to the skillet.
  • Cover and simmer for 25 minutes or until the chicken is cooked.
  • Skim the fat from the surface.
  • Add the dates, lemon juice and saffron and cook for 5 to 10 minutes.
  • Serve the chicken with some of the sauce and dates.

Nutrition Facts : Calories 780.1, Fat 44, SaturatedFat 11.2, Cholesterol 172.5, Sodium 164.7, Carbohydrate 54.5, Fiber 5.9, Sugar 43.1, Protein 44.8

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