Cooking Light Sloppy Joes Food

SLOPPY JOES

Steps:

• Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the peppers, garlic and marjoram and continue to cook until the peppers are tender, about 5 minutes. Add the meat, increase the heat to medium-high and cook, breaking the meat up, until no longer pink, about 5 minutes.
• Spoon off any excess fat from the pan and discard. Add the tomato sauce, sugar, Worcestershire, mustard, vinegar and 1/2 cup of water and stir to combine. Bring to a simmer, cover and cook until the flavors have blended and the sauce has thickened slightly, 15 to 20 minutes. (If the mixture appears to be too dry add up to 1/4 cup additional water.) Season with the salt and pepper.
• Serve the beef mixture on toasted hamburger buns topped with shredded Cheddar and pickle chips.

SLOPPY JOES

Steps:

• Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
• Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.

COOKING LIGHT SLOPPY JOES

Steps:

• Heat a large nonstick skillet over medium heat.
• Add the onion, pepper and ground round; cook until beef is browned, stirring to crumble.
• Stir in tomato sauce and the rest of the ingredients except the rolls.
• Cover and cook 15 minutes, stirring occasionally.
• Spoon onto rolls.

HEALTHY SLOPPY JOES

Steps:

• Combine ketchup and next 8 ingredients (ketchup through hot sauce), set aside.
• Heat oil in Dutch oven over medium-high heat; add mushrooms and next 7 ingredients (mushrooms through ground round); saute 5 minutes until meat is browned, stirring to crumble.
• Stir in ketchup mixture; bring to a boil.
• Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
• Serve on toasted hamburger buns.

GARDEN "SLOPPY JOES"--COOKING LIGHT

Steps:

• Heat oil in a nonstick skillet over medium heat.
• Add onion, celery, carrot, and tempeh, and sauté 5 minutes.
• Stir in tomatoes and next 6 ingredients (tomatoes through salt). Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Uncover and cook an additional 3 minutes or until mixture is slightly thick. Serve on hamburger buns.

EASY WEEKNIGHT SLOPPY JOES

Steps:

• Cook meat slowly in skillet with salt and onion.
• Meanwhile, make sauce by mixing together all other ingredients and cooking slowly over low heat for 15 minutes.
• Drain (not much to drain if you use ground round) and add meat.
• Let simmer for at least an hour, stirring from time to time, to let meat absorb the sauce.
• Serve on toasted hamburger buns.

SLOPPY JOES

Steps:

• In a large skillet over medium-high heat, cook and stir ground beef with onion until beef is brown.
• Drain fat from cooked beef.
• Add garlic salt, pepper, chili sauce, brown sugar, white vinegar, mustard, and tomato sauce.
• Bring to a boil.
• Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
• Serve immediately on warm hamburger buns or cool and freeze in an 8 cup container.

SLOPPY JOES

Steps:

• Brown meat in large heavy skillet over moderate heat for 2 to 3 minutes, breaking up clumps. Add onion, mustard, worcestershire, sugar, vinegar, ketchup, salt, green pepper and celery. Reduce heat to low and cook, stirring now and then, about 40 minutes until flavors mingle. Place 1/2 hamburger bun on each of four plates and ladle meat sauce generously on top. Serve at once.

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOES

Steps:

• Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
• To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.