Cooking Beef Tenderloin Tail Food

GRILLED BEEF TENDERLOIN TAILS

Steps:

• Tie the beef tenderloin tails together, fat end to skinny and vice versa
• Coat with the rub and a dose of the olive oil
• Prepare the grill for two zone/indirect grilling with coals and smoke wood on one side and nothing on the other
• Target temperature inside the grill is 300 degrees
• Place the lashed together tenderloin tails over the side with no heat and close the lid
• Smoke the meat until it reaches an internal temperature of 115-120 degrees then move over to the hot side of the grill to sear all the way around
• Remove the grilled tenderloin tails from the grill and let rest for five minutes before slicing and serving

BEEF TENDERLOIN ROAST

Steps:

• Preheat oven to 425°. In a small bowl, combine the mustard, garlic, pepper, garlic salt and onion salt; brush over tenderloin. Place in a shallow roasting pan. Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45 minutes., Remove tenderloin from pan; let stand for 10-15 minutes before slicing. Meanwhile, add broth to pan drippings, stirring to loosen browned bits; heat through. Serve with sliced beef.

EASY & ELEGANT TENDERLOIN ROAST

Steps:

• Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.