Cooking Beef Heart For Dogs Food

BEEF HEART JERKY FOR DOGS

Steps:

• Cut the heart in 1/2" by 1/2" strips.
• sprinkle with a light dusting of garlic powder if using.
• place on dehydrator trays with plenty of room between the strips.
• dehydrate at 150F for approximately 20 hours.
• If you don't own a dehydrator, this can be done in your oven on it's lowest setting with the oven door propped open an inch or two.

HOMEMADE DOG FOOD WITH BEEF

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place 6 cups water and brown rice into a stockpot. Add browned beef, bones, and rosemary; bring to a boil. Reduce heat to medium-low or low and let simmer, stirring occasionally to prevent burning, until rice is mushy, about 45 minutes. Add water if necessary to keep mixture a little thicker than a porridge-like consistency.
• Meanwhile, place carrots, spinach, and eggs with their shells into an electric blender. Blend until completely pureed and no eggshells are intact.
• Mix pumpkin and blended egg mixture in a bowl until combined. Remove meat mixture from heat and pour egg mixture into the pot to cook the eggs in hot contents, about 5 minutes. Let cool thoroughly before feeding to your dog, about 30 minutes.