Cookie Party On A Stick Food

20 APPETIZERS ON A STICK THAT ARE FUN TO EAT

20 Appetizers on a Stick That Are Fun to Eat image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Antipasto Skewers
Cuban Sandwich on a Stick
Greek Appetizers on a Stick
Mini-Cheese Balls on a Stick
Pizza on a Stick
Pasta Salad on a Stick
Caramel Apple Skewers
Chef Salad on a Stick
Mini-Caprese Skewers
Fish and Chips on a Stick
Pesto Tortellini Skewers
Grilled Cheese Sandwich on a Stick
Fruit and Cheese Kabobs With Croissant Croutons
Grilled Shrimp Skewers
Teriyaki Chicken Skewers
Peach Toasted Ravioli Pops
Sesame Seared Ahi Tuna Bites
Cocktail Beef Kebabs
Chorizo, Manchego, and Olive Skewers
Watermelon Basil Feta Salad on a Stick

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a stick appetizer in 30 minutes or less!

Nutrition Facts :

COOKIE STICKS

Cookie Sticks image

If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. -Kathy Zielicke, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts, optional

Steps:

In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half. , On a greased baking sheet, shape each portion into a 15x3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and, if desired, nuts over dough; press lightly. , Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool.

Nutrition Facts : Calories 93 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CANDY BAR COOKIES ON A STICK

Candy Bar Cookies on a Stick image

These peanut butter cookies are so yummy and even more fun when eaten from a stick with a snickers bar surprise in the middle. This is another recipe from my mom that I haven't made in years, but remember being very tasty! You could probably use just about any cookie recipe or miniature candy bar, but I haven't tried. It's fun to use colored candy or sugar to match the occasion (red/green for Christmas, pink for a girls birthday, etc.).

Provided by Al Al

Categories Dessert

Time 45m

Yield 40 serving(s)

Number Of Ingredients 12

Ingredients

1 cup peanut butter
1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
1 1/2 teaspoons baking soda
2 eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
40 wooden popsicle sticks
40 Snickers miniature candy bars (1 inch square)
1 small decorative candies (optional) or 1 small colored crystal sugar (optional)

Steps:

Beat peanut butter, butter, and shortening in large mixing bowl on medium to high speed for 30 seconds.
Add sugars and baking soda and beat till combined.
Beat in eggs and vanilla till combined.
Beat in as much of the flour as you can with the mixer on medium speed, scraping sides of bowl occasionally. Stir in any remaining flour with a wooden spoon.
Insert a wooden stick into the side of each candy bar piece.
Form about 2 tablespoons dough into a ball shape around each candy bar piece, making sure the candy bar is completely covered.
If desired, roll the ball in decorative candies or colored sugar, gently pushing candies into the dough.
Place cookies 2 1/2 inches apart on ungreased cookie sheet.
Bake in 325 degree oven for 15-20 minutes or until golden and set.
Cool on cookie sheet for 5 minutes. Remove from cookie sheet and cool completely on rack.

Nutrition Facts : Calories 219.9, Fat 11.3, SaturatedFat 4, Cholesterol 18.8, Sodium 132.1, Carbohydrate 26.5, Fiber 0.9, Sugar 18.3, Protein 4