Cookie Monster Dessert Recipe 465 Food

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WE MADE THE CHOCOLATE-FILLED COOKIE MONSTER COOKIES THAT HAVE TAKEN TIKTOK BY STORM



We Made the Chocolate-Filled Cookie Monster Cookies That Have Taken TikTok by Storm image

These huge Cookie Monster chocolate chip cookies have gone viral on TikTok for their bright-blue hue and oozing, chocolaty center.

Provided by Kaley Rohlinger

Categories     Cookies, Desserts

Time 40m

Yield 10 giant cookies

Number Of Ingredients 14

2 1/4 cups flour
1 1/2 tsp cornstarch
1 tsp baking powder
1 tsp salt
1 cup butter
3/4 cup brown sugar
1/2 cup white sugar
1 egg
1 egg yolk
1 tsp of vanilla
20-40 drops of blue food coloring
1 cup white chocolate chips
1 cup semisweet chocolate chips
2 bars of Hershey's chocolate

Steps:

  • In a small bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.
  • Melt the butter on the stove or in the microwave. Let cool slightly, then add the brown sugar and white sugar and cream together.
  • Add the egg and egg yolk, plus the vanilla, and mix until combined.
  • Add blue food coloring to your liking.
  • Mix the dry ingredients in with the wet ingredients until a dough forms, then add the white chocolate and semisweet chocolate chips.
  • Form about ten balls of dough, and stuff each with a few pieces of Hershey's chocolate. Chill for at least two hours or overnight.
  • When the cookies are done chilling, bake at 350 degrees for 20-25 minutes.

MONSTER COOKIES



Monster Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 18 servings

Number Of Ingredients 15

2 sticks (1/2 pound) salted butter, softened
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 whole large eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cup oats (either quick or regular)
1 cup chocolate coated candies, such as M&M's
3/4 cup chocolate chips (milk or semisweet)
1/2 cup pecans, chopped
2 1/4 cups rice cereal, such as Rice Krispies
Cold milk, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
  • Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
  • Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
  • Serve with glasses of cold milk.

COOKIE MONSTER COOKIES



Cookie Monster Cookies image

The Original Sugar Cookie Recipe from the Cookie Monster as found in the Sesame Street Annuals from the 1970s!

Provided by jh8878

Time 30m

Yield Makes Cookies

Number Of Ingredients 0

Steps:

  • Cream together the butter and the sugar.
  • Beat eggs into the mixture a little at a time, then mix in the vanilla extract.
  • Sift the flour and baking powder together and fold into the mixture. Finally, add the chocolate chips or your own choice of ingredient if you are doing so.
  • Put dough into the fridge to cool for at least one hour
  • When chilled and firmer in texture, take the dough from the fridge and roll out, cut into rounds with a cookie cutter.
  • Place the cookies on a well greased baking sheet and bake in the oven at 200C for 6-8 minutes.

COOKIE MONSTER DESSERT RECIPE - (4.6/5)



Cookie Monster Dessert Recipe - (4.6/5) image

Provided by kayjayjohnson

Number Of Ingredients 8

1 tube (16 oz.) refrigerated chocolate chip cookie dough
1 block (8 oz.) cream cheese, softened to room temperature
1 cup powdered sugar
1 tub (12 oz) whipped topping, thawed (divided use)
3 cups cold milk
1 box (4 oz.) instant chocolate pudding
1 box (4 oz.) instant vanilla pudding
mini chocolate chips for topping

Steps:

  • Set cookie dough out on counter and let come to room temperature to soften (this will make it easier to spread into your baking dish). Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray. When dough is soft, spread into baking pan. This takes a little patience to get it all spread out. Just get it as even as you can. Bake for about 14-16 minutes until golden brown. Allow to cool completely. Now it's time to start on the next layer. In a medium bowl, mix together cream cheese and powdered sugar until smooth. Add in 1 3/4 cups of whipped topping. Mix gently. Once your cookie base is completely cooled, spread on cream cheese mixture. Now it's time to make the pudding layer. In a medium bowl, combine chocolate and vanilla puddings with cold milk. Whisk it together until smooth. Let it set for about 2 minutes. It should be soft set but still spreadable. Spread pudding mixture on top of cream cheese layer. Spread remaining whipped topping on top of pudding layer. Sprinkle with chocolate chips. Keep dessert stored in the refrigerator until ready to eat. Cook's Note: Make sure you go with a larger tub of whipped topping because you need some for the filling and some for the topping. Need to soften cream cheese in a hurry? Place unwrapped block of cream cheese in a microwave-safe bowl. Microwave on high for about 10 seconds.

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