Grapefruit In Moscato Food

CITRUS MOSCATO SANGRIA

Citrus moscato sangria image

Refreshing citrus moscato sangria recipe made with a variety of citrus fruits, honey, orange liqueur and moscato wine.

Provided by Layla Pujol

Time 45m

Number Of Ingredients 11

Ingredients

1 grapefruit (peeled and cut into supreme style segments)
2 oranges (peeled and cut into supreme style segments)
1 blood orange (cut into slices)
2 clementine mandarins (cut into slices)
10 kumquats cut into slices
2 tablespoons honey
½ cup orange liqueur like Grand Marnier
2 cups chilled sparkling water
Juice of 1 lemon
1 750 ml bottle chilled moscato wine - can also use Spanish moscatel wine
Ice

Steps:

Put the citrus fruit slices and segments in a pitcher. Add the honey and orange liqueur, let macerate for at least 30 minutes.
Add the chilled sparkling water, moscato wine, lemon juice and ice. Mix well. The citrus moscato sangria can be served immediately or kept refrigerated for a couple of hours before serving.
When serving the sangria use a spoon or fork to put some of the citrus pieces into each glass.

GRAPEFRUIT MOJITO

Grapefruit Mojito image

Provided by Valerie Bertinelli

Categories beverage

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 tablespoons fresh lime juice
2 tablespoons superfine sugar
20 fresh mint leaves, plus 2 sprigs, for garnish
Zest and juice (3 to 4 tablespoons) of 1/2 grapefruit, plus 2 wedges, for garnish
4 ounces white rum
Club soda, as needed

Steps:

In a cocktail shaker, muddle the lime juice, sugar, mint leaves and grapefruit zest until the mint is bruised and the sugar starts to melt. Add the grapefruit juice and rum. Fill with ice and shake until very cold. Strain into 2 glasses over ice and top off with the club soda. Garnish with a mint sprig and grapefruit wedge in each glass.

GRAPEFRUIT IN MOSCATO

Grapefruit in Moscato image

We made this refreshing dessert with Moscato d'Asti, a sweet sparkling Italian wine, which nicely offsets the slightly bitter grapefruit. If you prefer, you may use a drier sparkling wine or Champagne for a slightly different but equally flavorful result.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Number Of Ingredients 3

Ingredients

1 ruby red grapefruit, chilled
4 sugar cubes
One 750-ml bottle Moscato d'Asti

Steps:

Cut top end off grapefruit, and remove peel and pith with a sharp paring knife. Carefully carve out segments from between membranes. Place several grapefruit segments and 1 sugar cube in each serving glass, and fill with Moscato. Serve immediately.

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