Cooked Purple Cabbage Food

PURPLE CABBAGE PORIYAL

Steps:

• Grate cabbage or slice it thinly. Chop the big onions finely. Slit green chilli and set aside. In a kadai, heat oil and temper all the ingredients given above in the same order. After they splutter,add the big onions, green chilli and curry leaves. After onions turn transparent, add cabbage and fresh peas. Add salt and saute for few minutes in medium flame. After they shrink,sprinkle some water, stir well. Close the kadai with a lid and cook for sometime. Stir in whenever required.Take care cabbage should not be burnt. In the mean time, grind the ingredients given under"to grind" without adding water. After 10 minutes, cabbage would be cooked well and soft. Add this ground ingredients to the cooked cabbage and stir well for few minutes till you get a nice aroma. Remove and serve.

SAUTEED RED CABBAGE

Steps:

• Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

PURPLE CABBAGE & PECAN SALAD

Steps:

• Mix the dressing separately.
• You can make the dressing in advance.
• Just shake well and pour over the cabbage, pecans, and scallions.
• Mix well to coat and serve immediately or else the pecans will start to soften.

STEAMED PURPLE CABBAGE

Steps:

• Saute the onion in olive oil until translucent.
• Add the water and bouillon.
• Add the cabbage and raisins.
• Cover and cook for 15 minutes until the cabbage is tender but not overly cooked.
• Stir in the apple cider vinegar before serving.

SAUTEED CABBAGE

Steps:

• Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
• Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.

QUICK FRIED PURPLE CABBAGE

Steps:

• Chop the cabbage and leave aside.
• Chop the green chillis fine and leave aside.
• In a pan, make a tadka by heating oil or ghee with cumin (jeera) and mustard seeds (rai.) (If you want it dairy free, use oil. Don't use ghee.)
• After two minutes, add in the chopped chillies and fry for 2 more minutes.
• Lastly, add in the chopped purple cabbage and salt and fry for 5 minutes.
• Serve with bread or rotis and a spoonful of yogurt on the side.

PURPLE CABBAGE MANCHURIAN

Steps:

• In a mixing bowl, add chopped cabbage, all purpose flour, cornflour, salt, black pepper powder and make a dough.
• Divide the dough in equal portions and make lemon size balls out of them.
• Heat oil over medium heat and deep fry all the balls till they are golden brown. Keep them on a kitchen towel.
• In a separate pan, heat oil over medium heat and add chopped garlic and ginger. Sauté till the raw smell fades away. Now add chopped onion and bell peppers to it and sauté again for 4-5 minutes.
• Add soy sauce, chilli sauce, vinegar, salt, pepper powder and brown sugar and mix everything well. Now add Manchurian balls to it and mix so that the balls are well coated with sauces.
• Spread sesame seeds on top and switch off the heat.
• Transfer in a serving bowl and serve hot. Enjoy it with either veg fried rice or veg Hakka noodles.

HOW TO COOK BOILED CABBAGE

Steps:

• Gather the ingredients.
• Rinse the cabbage and cut it into 6 wedges .
• Add about 1/2 inch of lightly salted water to a large skillet or Dutch oven, cover, and bring to a boil. Add cabbage wedges and 1/2 teaspoon salt. Simmer, covered, for 8 to 10 minutes.
• Turn cabbage carefully, and simmer an additional 8 minutes or until tender.
• Pour off the water and return the pan to low heat until the moisture has evaporated. Add the melted butter and mix to coat the boiled cabbage thoroughly.
• Sprinkle the cabbage with salt and pepper, seasoning to taste.

BLACK FOLKS SOUTHERN CABBAGE RECIPE

Steps:

• Cut out the cabbage's core and use a food processor or a knife to shred the cabbage leaves. (I remove the outer layer of cabbage leaves first and discard them before chopping.)
• Add the shredded cabbage and all the ingredients (onion, chicken apple cider vinegar, butter, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper) into the Instant Pot stainless steel inner pot.
• Sink the chopped cabbage as much as you can into the liquid broth.
• Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 4 minutes.
• When the cooking time is finished, allow a natural pressure release for at least 4 minutes.
• To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.
• Serve Black folks Southern cabbage recipe warm and enjoy!

PURPLE CABBAGE SOUP

Steps:

• Add all the ingredients to a large pot, cover and turn the heat to high to boil. Once it starts to boil turn the heat down to medium (if it starts to boil turn the heat down). Cook for about 20-30 minutes. Serve and garnish with fresh cilantro and add salt to taste.