Cook Off Winner Crockery Style Chili Food

CROCKPOT CHILI (COOK-OFF WINNER!)

Crockpot Chili (Cook-off Winner!) image

Here's a delicious Crockpot Chili with dozens of 5-star reviews and winner of multiple chili cook-offs! This Crockpot Chili recipe is made with plenty of spice and packed with lots of flavor.

Provided by Chelsea

Categories Dinner

Time 8h30m

Number Of Ingredients 24

Ingredients

5 slices hardwood smoked bacon (chopped)
1 red bell pepper, (finely chopped)
1 green bell pepper, (finely chopped)
1/2 cup (~2 stalks) celery, (finely chopped)
1 cup (~1 small) yellow onion (finely chopped)
1-2 small jalapeño peppers, (optional* seeds removed and finely diced)
30 ounces chili (pinto) beans in medium sauce
15 ounces chili (pinto or kidney) beans in mild sauce
56 ounces petite diced tomatoes, (undrained)
6 ounces tomato paste
2 pounds (32 ounces) ground beef chuck
1 pound (16 ounces) Italian sausage
4 tablespoons chili powder
1 tablespoon dried oregano
2 teaspoons cumin
1 teaspoon dried basil
1 teaspoon seasoned salt (& 3/4 teaspoon pepper)
1 teaspoon cayenne pepper
1 teaspoon paprika
1 tablespoon white sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
3 regular-sized beef bouillon cubes
Optional: fresh cilantro, sour cream, freshly grated sharp Cheddar cheese

Steps:

In a skillet over medium heat, cook the bacon until crisp. Remove to a paper towel-lined plate and dab off the excess grease. Set aside.
Reserve the bacon grease in the skillet. Remove the stem and seeds from the peppers. Finely chop.
Finely chop the celery. Remove the peel of the onion and finely chop. Chop the jalapeño pepper and remove the seeds if desired -- leave them in for extra heat.*
Add the peppers, celery, onion, and jalapeño pepper to the skillet with the reserved bacon grease. Saute the veggies over medium heat until tender. Transfer to the slow cooker.
Add in the three cans of chili beans (undrained and do not rinse), petite diced tomatoes, and tomato paste.
In the same skillet used to cook the bacon and veggies, cook the ground chuck and Italian sausage over medium-high heat until no longer pink. Drain off all the fat and add to the slow cooker.
Add all the seasonings to the crockpot. Crumble the bacon (or chop) into very small pieces and stir that in the crockpot. Or reserve the bacon in the fridge and add at the end. Stir everything together.
Cover and cook on low for 6-8 hours. Taste and adjust seasonings (salt, pepper, chili powder, etc.) Enjoy with fresh cilantro, sour cream and Cheddar cheese.

Nutrition Facts : Calories 620 kcal, Carbohydrate 45 g, Protein 33 g, Fat 35 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 99 mg, Sodium 2264 mg, Fiber 12 g, Sugar 20 g, ServingSize 1 serving

CHILI COOKOFF WINNER

Chili Cookoff Winner image

this is my chili recipe. it won the "people's choice" award last year at a superbowl party. it is a little spicy - but not too hot to enjoy. add cooked ground meat if you like, but i like this without. it is also nice to top it with chopped fresh jalapeno peppers. also - i use all organic ingredients. if you live near a trader joe's market, they sell all of these ingredients in organics for less money than the regular items cost at most grocery stores.

Provided by adams.wifey

Categories Beans

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

3 (15 ounce) cans kidney beans
1 (15 ounce) can black beans
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 cup frozen sweet corn
1 red onion, chopped
1/2 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
2 tablespoons cocoa powder

Steps:

Combine all ingredients in a crock pot or a 4 quart (or larger) pot on the stove.
Cook over medium heat (or high if using a crock pot) until hot.

Nutrition Facts : Calories 219.3, Fat 1.6, SaturatedFat 0.3, Sodium 689.9, Carbohydrate 42.3, Fiber 12.1, Sugar 8.5, Protein 12.7

COOK OFF WINNER CHILI - TEXAS STYLE

Cook Off Winner Chili - Texas Style image

Make and share this Cook Off Winner Chili - Texas Style recipe from Food.com.

Provided by CountryLady

Categories Beans

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon salad oil
2 lbs stewing beef, cut into 1/2 inch cubes
1 cup coarsely chopped onion
1/4 cup diced green pepper
2 cloves garlic, minced
2 (16 ounce) cans diced tomatoes
1 -3 hot pepper, finely chopped
2 tablespoons Mexican chili powder
1 1/2 teaspoons salt
2 bay leaves
2 (16 ounce) cans red kidney beans, drained & rinsed
1/2 cup grated cheddar cheese or 1/2 cup monterey jack cheese (or combo)

Steps:

Heat oil over medium high heat in a large dutch oven.
Add beef, onions, green pepper& garlic and cook until onion is tender (about 10 minutes), stirring frequently.
Add tomatoes& their liquid, hot peppers, chili powder, salt& bay leaves and bring to a boil.
Reduce heat to low, cover& simmer for 1 1/2 hours, stirring occasionally.
Remove bay leaves.
Stir in beans& their liquid and heat thoroughly.
Serve in soup bowls; sprinkle with cheddar or monterey jack cheese (or a comb).
Place under broiler for 1- 2 minutes to melt.
Serve with your choice of sliced green onions, diced avocados, chopped green peppers, hunks of crusty bread, corn chips,saltine crackers or tortilla chips as accompaniments.

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