Continentalfrankfurtbake Food
CONTINENTAL FRANKFURT BAKE
Make and share this Continental Frankfurt Bake recipe from Food.com.
Provided by Mandy
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C Lightly grease an 8-cup capacity heatproof baking dish.
- Heat oil in a frying pan over medium heat. Add onion. Cook for 2 minutes. Add garlic. Cook for a further 2 minutes or until soft. Add frankfurts. Cook for 5 minutes or until light golden.
- Add tomatoes, tomato paste, potatoes, capsicum, parsley and water. Bring to the boil. Remove from heat. Season with salt and pepper. Spoon mixture into dish.
- Sprinkle with cheese. Bake for 20 minutes or until golden. Spoon into bowls. Serve.
Nutrition Facts : Calories 369.6, Fat 23.2, SaturatedFat 10.3, Cholesterol 47, Sodium 706, Carbohydrate 27.6, Fiber 4.2, Sugar 6.2, Protein 14
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