Contest Winning Peppery Cheese Bread Food

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QUICK CHEESE AND PEPPER BREAD



Quick Cheese and Pepper Bread image

I have been making this bread for several years. Pair it with a bowl of homemade chili or soup and you have a wonderful meal for those cold winter days. This bread really is quick and easy and can easily be made by beginners.

Provided by Jellyqueen

Categories     Quick Breads

Time 55m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

2 cups bread flour (I like King Arthur)
4 ounces shredded sharp cheddar cheese or 4 ounces cheddar cheese
1 teaspoon sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 cup buttermilk
1/3 cup margarine or 1/3 cup butter, melted
2 eggs

Steps:

  • Heat oven to 350°F.
  • Grease button only of 9x5 inch loaf pan.
  • Lightly spoon flour into measuring cup, level off.
  • In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
  • In small bowl, combine buttermilk, margarine and eggs; blend well.
  • Add to dry ingredients stirring just until dry ingredients are moistened.
  • Pour into greased pan.
  • Bake at 350°F for 35 to 45 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 15 minutes; remove.
  • Cool completely on wire rack.
  • Wrap; store in refrigerator.

Nutrition Facts : Calories 135.6, Fat 7, SaturatedFat 2.6, Cholesterol 31.3, Sodium 237, Carbohydrate 13.2, Fiber 0.4, Sugar 1.1, Protein 4.7

PEPPER CHEESE BREAD



Pepper Cheese Bread image

This is absolutely the best pepper cheese bread recipe I have ever found. It came from Betty Crocker years ago when they did their recipe boxes back in the 70's. It is baked in 1 lb. coffee cans. My mom had the lime green recipe box when I was a kid, but lost it. Betty Crocker was kind enough to find me the actual recipe card for this and sent it to me. So enjoy!

Provided by rayna_reagon

Categories     Yeast Breads

Time 1h40m

Yield 2 loaves, 6-8 serving(s)

Number Of Ingredients 10

1/4 ounce active dry yeast
1/4 cup hottest tap water
2 2/3 cups gold medal flour
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1 cup sour cream
1 egg
1 cup shredded cheddar cheese
1/2 teaspoon pepper

Steps:

  • Grease two 1-lb. coffee cans.
  • In large mixer bowl, dissolve yeast in hot water.
  • Add 1 1/3 cups of the flour, the sugar, salt, soda, sour cream and egg.
  • Blend 1/2 minute on low speed, scraping bowl constantly. Beat on high speed for 2 minutes scraping bowl occasionally.
  • Stir in remaining flour, the cheese and pepper thoroughly.
  • Divide batter between cans. Let rise in warm place 50 minutes. (Batter will rise slightly but will not double).
  • Heat oven to 350°F.
  • Bake for 40 minutes or until golden brown. Immediately remove from cans. Cool slightly before slicing.
  • *If using self-rising flour, omit salt and soda.

Nutrition Facts : Calories 392.6, Fat 15.7, SaturatedFat 9.3, Cholesterol 71.9, Sodium 590.9, Carbohydrate 49.1, Fiber 1.8, Sugar 4.6, Protein 13.2

COARSE BLACK PEPPER-CHEESE BREAD



Coarse Black Pepper-Cheese Bread image

My family loves this bread! I like to serve it especially with soups and sometimes along with dinner. This is the bread I make when I don't use my bread machine. This recipe came from a good cook in our area that she shared in our local paper. The prep time includes the rising time, and I put 25 min. baking time, but start checking after 20 minutes. Thanks for trying this, I hope you enjoy it as much as we do!

Provided by peppermintkitty

Categories     Yeast Breads

Time 1h30m

Yield 2 loaves

Number Of Ingredients 10

4 1/2-5 cups flour
2 (1/4 ounce) packages yeast
2 tablespoons sugar
2 teaspoons salt
2 teaspoons fresh coarse ground black pepper
3/4 cup milk
1/4 cup shortening
3/4 cup water
1 egg
1 cup shredded cheddar cheese

Steps:

  • In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and pepper.
  • Mix well In a saucepan, heat milk, water and shortening until warm.
  • Add to flour mixture Add egg and beat at low speed until moistened.
  • Beat 3 minutes at medium speed.
  • By hand, add cheese and enough flour to make a firm dough.
  • Knead well on a floured surface until smooth and elastic, about 10 minutes.
  • Punch dough down, divide into 2 parts.
  • Shape into 2 round loaves.
  • Place on a greased baking sheet, cover and let rise in a warm oven until light and doubled, about 30 minutes.
  • Bake at 375 degrees for 20-25 minutes, until golden brown.
  • Cool on racks, Makes 2 loaves.

Nutrition Facts : Calories 1649.8, Fat 53.5, SaturatedFat 21.7, Cholesterol 165.1, Sodium 2769.2, Carbohydrate 236.8, Fiber 10.1, Sugar 13.7, Protein 52.4

ITALIAN CHEESE BREAD



Italian Cheese Bread image

This is one of my favorite recipes of all time! A delicious cheesy bread, fantastic warm or cold! Make this once and you'll make it time and time again. A very easy and impressive bread!

Provided by Dine Dish

Categories     Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 6

1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
2 teaspoons coarse black pepper
2 tablespoons melted butter or 2 tablespoons margarine
1 1/2 lbs rhodes frozen bread dough, defrosted (You can also use any homemade bread dough)

Steps:

  • In a warm oven, let dough rise until double.
  • Combine cheeses and pepper and set mixture aside.
  • Roll dough into a 10 x 16 inch square.
  • Spread melted butter over entire surface of the dough square.
  • Sprinkle the cheese/pepper mixture over prepared dough and roll up beginning at the 16 inch side.
  • Fold ends under and place on greased cookie sheet with seam side down.
  • With a sharp knife cut about 3-4 slants diagonally across the top.
  • Plcae in a warm oven and let rise until double again.
  • Heat oven to 375°F and bake for 20-25 minutes or until golden brown and loaf sounds hollow when tapped.
  • Slice and enjoy!
  • Many people enjoy dipping this bread in red sauce.

Nutrition Facts : Calories 1221.2, Fat 100, SaturatedFat 61.8, Cholesterol 312.2, Sodium 2333.9, Carbohydrate 8.7, Fiber 1.1, Sugar 2.2, Protein 72.9

PEPPERONI CHEESE BREAD



Pepperoni Cheese Bread image

As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. -Dusti Christensen, Goodridge, Minnesota

Provided by Taste of Home

Time 4h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

1 cup water (70° to 80°)
1 tablespoon butter
2 tablespoons sugar
2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/2 cups shredded Mexican cheese blend
1 cup chopped pepperoni

Steps:

  • In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 329mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

EASY CHEESE BATTER BREAD (A PILLSBURY BAKE-OFF WINNER)



Easy Cheese Batter Bread (A Pillsbury Bake-Off Winner) image

This hearty casserole bread was a prize winner in the 23rd Bake-Off contest in the early 70's. The moist and chewy bread is even better the second day! *Cooking time(passive time) includes time for bread to rise twice.

Provided by DuChick

Categories     Yeast Breads

Time 2h20m

Yield 1 loaf

Number Of Ingredients 8

2 1/2 cups all-purpose flour
4 ounces shredded cheddar cheese
2 teaspoons sugar
1 1/2 teaspoons salt
1 (1/4 ounce) package active dry yeast
3/4 cup milk
1/2 cup margarine or 1/2 cup butter
3 eggs

Steps:

  • Generously grease 1 1/2 or 2 quart casserole dish or 9x5" loaf pan.
  • Lightly spoon flour into measuring cup; level off.
  • In large bowl, combine 1 1/2 cups flour, cheese, sugar,salt and yeast; blend well.
  • In small saucepan, heat milk and margarine until very warm (120 to 130 degrees F.).
  • Add warm liquid and eggs to flour mixture.
  • Blend at low speed until moistened; beat 3 minutes at medium speed.
  • By hand, stir in remaining 1 cup flour.
  • Cover loosely with plastic wrap and cloth towel.
  • Let rise in warm place (80 to 85 degrees F.) until light and doubled in size, about 45-60 minutes.
  • Stir down dough to remove all air bubbles. Turn into prepared casserole dish.
  • Cover; let rise in warm place until ight and doubled in size, 20-25 minutes.
  • Heat oven to 350 degrees.
  • Uncover dough.
  • Bake 40-45 minutes or until deep golden brown.
  • Remove from casserole dish immediately; cool on wire rack.

Nutrition Facts : Calories 2796.6, Fat 153.4, SaturatedFat 49, Cholesterol 779.2, Sodium 5565.6, Carbohydrate 261.7, Fiber 9.9, Sugar 11, Protein 89.1

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