Confetti Tuna Food

TUNA CONFETTI SALAD

Tuna Confetti Salad image

This zesty salad gets its name from the colorful diced veggies and the party your taste buds will have when you try it! Try using yellow bell peppers instead of the red, if you like. Serve on a bed of lettuce or crusty sourdough rolls.

Provided by STACEYO

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 12

Ingredients

2 (5 ounce) cans tuna, drained
2 tablespoons mayonnaise
2 tablespoons diced green bell pepper
2 tablespoons diced red bell pepper
1 tablespoon red onion, diced
1 tablespoon thinly sliced green onion
1 clove garlic, minced
½ teaspoon chopped fresh parsley
1 teaspoon rice wine vinegar
½ teaspoon lemon juice
7 drops hot pepper sauce
salt and pepper to taste

Steps:

In a mixing bowl, combine the tuna, mayonnaise, bell peppers, red onion, green onion, garlic, parsley, vinegar, lemon juice, hot pepper sauce and salt and pepper. Stir well and refrigerate for at least one hour.

Nutrition Facts : Calories 129 calories, Carbohydrate 1.7 g, Cholesterol 21.5 mg, Fat 6 g, Fiber 0.3 g, Protein 16.3 g, SaturatedFat 1 g, Sodium 138.6 mg, Sugar 0.8 g

CONFETTI TUNA CASSAROLE

Confetti Tuna Cassarole image

This recipe is best with fresh or leftover grilled tuna. If you have to use canned, I recommend using twice the seasoning. Can be prepared ahead of time and placed in the oven later.

Provided by Lanie Avery

Categories Fish

Time 1h45m

Number Of Ingredients 7

Ingredients

1 box rotini pasta
6-8 oz fresh or leftover grilled tuna (2 large cans of tuna can be substituted)
3 can(s) cream of mushroom soup
1 pkg frozen mixed veggies
1/2 tsp lemon pepper
1/2 tsp paprika
1 c french fried onions

Steps:

1. cook and drain pasta according to package directions
2. return pasta to pan, add all remaining ingredients except onions
3. preheat oven to 425F, spray cassarole pan with olive oil spray, add mixture, sprinkle with fried onions and bake for 30 min. You can place biscuits in the oven the last 10 min or so to serve with the cassarole.

TUNA CONFETTI SALAD

Tuna Confetti Salad image

This zesty salad gets its name from the colorful diced veggies and the party your taste buds will have when you try it! Try using yellow bell peppers instead of the red, if you like. Serve on a bed of lettuce or crusty sourdough rolls.

Provided by STACEYO

Categories Tuna Salad

Time 1h20m

Yield 4

Number Of Ingredients 12

Ingredients

2 (5 ounce) cans tuna, drained
2 tablespoons mayonnaise
2 tablespoons diced green bell pepper
2 tablespoons diced red bell pepper
1 tablespoon red onion, diced
1 tablespoon thinly sliced green onion
1 clove garlic, minced
½ teaspoon chopped fresh parsley
1 teaspoon rice wine vinegar
½ teaspoon lemon juice
7 drops hot pepper sauce
salt and pepper to taste

Steps:

In a mixing bowl, combine the tuna, mayonnaise, bell peppers, red onion, green onion, garlic, parsley, vinegar, lemon juice, hot pepper sauce and salt and pepper. Stir well and refrigerate for at least one hour.

Nutrition Facts : Calories 129 calories, Carbohydrate 1.7 g, Cholesterol 21.5 mg, Fat 6 g, Fiber 0.3 g, Protein 16.3 g, SaturatedFat 1 g, Sodium 138.6 mg, Sugar 0.8 g

CONFETTI TUNA WRAP

Confetti Tuna Wrap image

Provided by My Food and Family

Time 10m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 can (5 oz.) chunk light tuna in water, drained, flaked
2 Tbsp. each chopped green, red and yellow bell peppers
1 green onion, sliced
4 tsp. GREY POUPON Dijon Mustard
4 large leaf lettuce leaves
2 KRAFT Slim Cut Sharp Cheddar Cheese Slices, halved

Steps:

Combine tuna, peppers, onions and mustard.
Top lettuce leaves with cheese and tuna mixture.
Fold in both sides of each leaf, then roll up starting at bottom edge.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g

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