Confetti Squares Food

ROCKY ROAD CONFETTI SQUARES

Steps:

• In a large pot, melt margarine over med. low heat.
• Add peanut butter, stir until melted.
• Add chocolate chips, stir until smooth.
• Remove from heat.
• DON'T stir in the marshmallows until you can hold your hand on the bottom of the pot.
• Spoon into a Pam sprayed 9x13 pan.
• Chill, then slice 6 down and 10 across.

CHOCOLATE CONFETTI SQUARES

Steps:

• Melt butter and peanut butter.
• Stir in chocolate chips.
• Cool.
• Add marshmallows.
• Press in a 9 x 9 pan and refrigerate.
• Cut into squares.

BUTTERSCOTCH CONFETTI SQUARES

Steps:

• Line 2 9x9 rectangle pans with waxed paper (I found this was the easiest way to clean up afterwards).
• In a large microwave safe bowl add margarine and peanut butter; microwave for about 1-2 minutes or until everything is melted, NOT sizzling.
• As soon as it come out of the microwave add the butterscotch chips.
• Let cool for a minute or two.then add the two bags of marshmallows.
• Mix everything up until all marshmallows are coated.
• Pour mixture evenly into 2 pans, or if you like them really thick you can just use one pan.
• Transfer pans to fridge, wait till everything has set. Cut and enjoy!

BUTTERSCOTCH CONFETTI SQUARE

Steps:

• Heat the butterscotch chips, peanut butter, and butter.
• Stir until smooth. Watch it; peanut butter burns quickly!
• Cool a wee bit.
• Stir in marshmallows.
• Pat into a greased 8x8-inch pan and chill.
• Cut into squares.

RICE KRISPIES CONFETTI SQUARES

Steps:

• Spray a 9x13 inch baking pan with non-stick spray.
• Mix all of the cereals together in a large bowl.
• In a large kettle, melt the butter and miniature marshmallows until smooth.
• Pour the marshmallow mixture over the cereal, mixing until all the cereal is coated.
• Dump the cereal mixture into the pan and with buttered hands, gently press the cereal down until even in the pan.
• Let cool - cut and enjoy!

CONFETTI SQUARES

Steps:

• Melt together margarine,peanut butter & botterscotch chips Over low heat.
• Let Cool to room temperature.
• Add 3 cups of marshmellows.
• Put in a greased 8 x 8 pan or a 9 x 13 pan.
• Chill.