Confetti Goat Cheese Spread Food

BAKED GOAT CHEESE DIP

Baked Goat Cheese Dip image

Provided by Food Network Kitchen

Time 25m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 10-ounce log goat cheese, at room temperature
4 ounces cream cheese, at room temperature
1/4 cup grated parmesan cheese
1/4 cup extra-virgin olive oil, plus more for brushing
Freshly ground pepper
8 small cocktail tomatoes (about 10 ounces), quartered
2 tablespoons chopped fresh chives
2 teaspoons balsamic vinegar
1 clove garlic, finely chopped
Kosher salt
Toasted baguette slices, for serving

Steps:

Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.

FRESH GOAT CHEESE SPREAD

Fresh Goat Cheese Spread image

Provided by Food Network

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

6 ounces fresh goat cheese
2 to 4 tablespoons heavy cream
8 medium fresh basil leaves, chopped
1 large green onion, chopped
1 clove garlic, minced
Salt
Fresh nasturtium flowers, optional
Warm corn tortillas

Steps:

In a small bowl with a fork, mash goat cheese with enough cream to make a spreadable consistency. Add basil, green onion, garlic, and salt, to taste. Mix well. Garnish with fresh nasturtium flowers, if available, and serve with warm tortillas alongside. To eat, spread a few spoonfuls of goat cheese mixture inside a tortilla and roll up.

HERBED GOAT CHEESE SPREAD

Herbed Goat Cheese Spread image

Make and share this Herbed Goat Cheese Spread recipe from Food.com.

Provided by KellyMac6

Categories Spreads

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

11 -12 ounces log goat cheese
3 tablespoons milk
1 tablespoon minced fresh chives
1 tablespoon extra virgin olive oil
2 teaspoons minced fresh thyme
salt and pepper

Steps:

Process all of the ingredients in a food processor until smooth, about 1 minute.
Season with salt and pepper to taste and transfer to a serving bowl.
Serve with crackers or a thinly sliced baguette.

SPICY GOAT CHEESE SPREAD

Spicy Goat Cheese Spread image

Make and share this Spicy Goat Cheese Spread recipe from Food.com.

Provided by alligirl

Categories Spreads

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces goat cheese, room temperature
2 -3 tablespoons half-and-half
1/8 teaspoon dried thyme (crushed)
1/4 cup finely chopped Peppadew pepper

Steps:

Blend together goat cheese and half and half.
Add thyme and minced peppers and stir well.
Makes approximately 1 cup.

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