Confetti Cake Mix Cookies Food
CONFETTI CAKE MIX COOKIES
Fun for holidays, birthdays, and other occasions, easy cake mix cookies are a time saver in the kitchen. Sprinkles are a fun addition to these festive cookies.
Provided by Amanda Formaro
Categories Desserts
Time 19m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Line baking sheets with parchment paper or silicon baking mats.
- In a large bowl with a wooden spoon stir together the cake mix, oil, eggs and 1 tablespoon of the Christmas sprinkles until well mixed.
- Using about 1 1/2 tablespoons of dough, shape into balls and place onto prepared cookie sheet with plenty of space in between.
- Flatten the cookies slightly using the palm of your hand or the bottom of a flat glass.
- Bake 8-10 minutes or until edges are light golden brown.
- Remove to wire racks to cool completely.
- In a large bowl using hand mixer beat together the butter, powdered sugar and vanilla extract until light and fluffy.
- If your frosting is too thick you can add 1 tablespoon of milk or water at a time until desired consistency is achieved.
- Generously spread each cookie with frosting and sprinkles.
Nutrition Facts : ServingSize 1 cookie, Calories 219 kcal, Carbohydrate 30 g, Protein 1 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 8 mg, Sugar 29 g
CONFETTI CAKE BATTER COOKIES
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they're a fave at parties. -Danielle DeMarco, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. , Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool completely. Decorate as desired. Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare and bake cookies as directed; decorate as desired.
Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 144mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
EASY CAKE MIX COOKIES
Make and share this Easy Cake Mix Cookies recipe from Food.com.
Provided by dawn dieckmann
Categories Drop Cookies
Time 15m
Yield 24-36 cookies
Number Of Ingredients 4
Steps:
- Combine cake mix, oil and eggs. Mix well.
- Add in extra ingredients (1 cup total).
- Bake at 350 F for about 10 minutes.
- Remove from oven and let cool on pan for several minutes before removing to rack to finish cooling.
Nutrition Facts : Calories 124, Fat 5.8, SaturatedFat 0.9, Cholesterol 15.5, Sodium 148.2, Carbohydrate 16.7, Fiber 0.2, Sugar 11.7, Protein 1.5
FUNFETTI® CAKE MIX COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
- Bake in the preheated oven until edges are golden, 6 to 8 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 35 g, Cholesterol 31 mg, Fat 10.9 g, Protein 2.8 g, SaturatedFat 2.4 g, Sodium 284.5 mg, Sugar 20.5 g
CAKE MIX COOKIES
Make and share this Cake Mix Cookies recipe from Food.com.
Provided by foxjen
Categories Drop Cookies
Time 10m
Yield 120 cookies
Number Of Ingredients 4
Steps:
- Pour half of cake mix into bowl.
- Add shortening and eggs cream till mixed.
- Add remaining cake mix and mix together.
- At this point they are ready to bake.
- Drop by spoonfuls onto cookie sheet about 2 inches apart.
- Bake at 350° for about 5 minutes for chewy cookie.
- It also will work well in a cookie press.
- Also you can add chips, nuts or candy before baking (but not too good in press).
Nutrition Facts : Calories 11.4, Fat 1.2, SaturatedFat 0.3, Cholesterol 3.5, Sodium 1.2, Protein 0.1
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