Conecuh Sausage Throw Down Food

25 BEST WAYS TO COOK CONECUH SAUSAGE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious Conecuh sausage recipe in 30 minutes or less!

CONECUH SAUSAGE THROW DOWN

Steps:

• In a large stockpot, combine 8 quarts water, Old Bay Seasoning, lemons, and bay leaves. Cover, and bring to a boil over high heat; cook 10 minutes.
• Add potatoes; return mixture to a boil, and cook 10 minutes.
• Add sausage and corn; return mixture to a boil, and cook 10 minutes.
• Add shrimp; cook until pink and firm, 2 to 3 minutes. Drain immediately.

CONECUH SAUSAGE THROW DOWN RECIPE

Steps:

• Bring water to a boil in a very large pot. Add Crab boil or your favorite seasoning to your desired spice level. Wash and peel onions, then add whole to pot. Nest add the new potatoes. Boil a few minutes then add corn. Add sausage and continue boiling until potatoes are done. Finally, add shrimp and crab claws. Bring entire mixture back to a boil then turn off heat. Allow to set 3 minutes then drain off water. Place newspaper on outdoor picnic table and throw down all ingredients, then sit down to enjoy with friends and your favorite beverage.

CONECUH SAUSAGE GUMBO RECIPE

Steps:

• Drain liquid off vegetables but not from tomatoes. Add everything to a large pot and cook until done.