Compound Butter With Garlic And Greek Oregano Food

GREEK BUTTER

Greek Butter image

A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.

Provided by _Pixie_

Categories Spreads

Time 4h

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
1 clove garlic, peeled and finely minced
2 teaspoons oregano
1/2 teaspoon dill
1/8 teaspoon cayenne pepper

Steps:

Mix the garlic, oregano, dill and cayenne pepper in a bowl.
Beat in the softened butter until well combined.
Put the mixture on a piece of wax paper and roll it into a tube.
Refrigerate for at least three hours to allow the flavours to blend.
Allow the butter to come to room temperature before serving, so that it will spread easier.

Nutrition Facts : Calories 1642.1, Fat 184.4, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1309, Carbohydrate 3.2, Fiber 0.8, Sugar 0.3, Protein 2.5

GARLIC-OREGANO BUTTER

Garlic-Oregano Butter image

Categories Garlic Oregano Butter

Yield makes 8 tablespoons (1/2 cup)

Number Of Ingredients 5

Ingredients

8 tablespoons (1 stick) unsalted butter, softened slightly
1 teaspoon finely minced garlic or 1 tablespoon roasted garlic puree
1 teaspoon finely minced fresh oregano or marjoram
Salt and freshly ground black pepper
1 teaspoon fresh lemon juice

Steps:

Cream the butter with a fork, integrating all the ingredients, using about 1/2 teaspoon each of salt and pepper. Taste and add more of any ingredient you deem necessary.

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