Completely Inauthentic Chicken Burritos Food
COMPLETELY INAUTHENTIC CHICKEN BURRITOS
This is just a made-up recipe that uses up leftover chicken and my whole family likes. It vaguely resembles burritos....
Provided by Amethyst42
Categories Chicken
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cut the bell pepper into thin strips. Slice the onion into strips as well. Heat the oil to medium-high in a largish pan or wok, and toss in the pepper, onion, and mushrooms. Fry until the onion begins colour through.
- Toss the chicken and stir it around until it's well mixed with the other ingredients. Then dump in the jar of salsa. Stir it all around again, put a lid on it, and turn the heat down to medium low. Leave it for about 5 minutes, stirring once or twice.
- Take the lid off. If it's really saucy, leave the lid off for a couple of minutes to let the excess moisture dissipate.
- Prepare the burritos by putting about a 1/2 cup portion of the meat mixture in the upper centre of a tortilla (this will depend on your appetite and the size of your tortilla!). Top with shredded cheese and a dollop of sour cream. Fold over left side of the tortilla over the filling, fold up the bottom, then roll towards the unfolded side.
Nutrition Facts : Calories 355.6, Fat 14.4, SaturatedFat 5.8, Cholesterol 32.7, Sodium 836.3, Carbohydrate 41.1, Fiber 3.3, Sugar 3.7, Protein 15.4
RESTAURANT-STYLE LIGHT AND HEALTHY CHICKEN BURRITO
I love the way mexican restaurants make a chicken burrito, with mexican rice and shredded, juicy chicken, After some experiments I came quite close, however, I omit the refried beans, cheese and cream. This makes it a perfect pre-work-out food: I eat one every now and then before going for a 10 mile run! Works perfectly and doesn't give you that overstuffed feeling in the stomach. I usually do add some guacamole (see my guacemole recipe if you want to make it yourself). This way it is lighter and healthier, but no less tasty! Ofcourse you can always choose to add the refried beans, cheese and cream if you got your heart set on it!
Provided by hxnnxh
Categories Chicken Breast
Time 55m
Yield 8 large burritos, 8 serving(s)
Number Of Ingredients 18
Steps:
- Cut the chicken in coarse pieces.
- In food processor, mix bell peppers, tomatoes, 1 onion, garlic, cilantro to a salsa. Season with salt/pepper to taste.
- In frying pan, add half the vegetable oil and add chicken. Fry for about 1-2 minutes and add the salsa. Bring to a boil and simmer on low for about 40 minutes.
- In the mean time, shred the 2nd onion. In large frying pan or wok, add remaining oil and put on med-high heat. Add the uncooked rice and fry until the rice gets a bit puffy and glazy, about a minute or 2. Add cumin, cayenne pepper, chili powder and onion and cook till onion is softened. Add chicken stock, tomato cubes and salt, about a teaspoon. Bring to a boil, cover and simmer on low for about 25 minutes, until liquid has been absorbed.
- When chicken is done, take the chicken pieces out of the salsa. Add the salsa to the rice and stir. Using two forks or clean hands, shred the chicken pieces into little shreds. set aside.
- Stir beans and corn into rice. Warm through.
- On tortilla, scoop some rice and put some of the shredded chicken on top. Roll up.
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