Company Pork Chops Food

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COMPANY STUFFED PORK CHOPS



Company Stuffed Pork Chops image

These comforting pork chops bake to a perfect golden brown, and the stuffing is incredibly moist. It's one of my favorite dishes to serve to guests because I know they'll love it. -Lorraine Darocha, Mountain City, Tennessee

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 16

2 celery ribs, diced
1 small onion, chopped
1 teaspoon olive oil
9 slices white bread, cubed
1/4 cup minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/8 teaspoon white pepper
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme
3/4 cup reduced-sodium chicken broth
PORK CHOPS:
6 pork rib chops (7 ounces each)
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet coated with cooking spray, saute celery and onion in 1 teaspoon oil until tender; remove from the heat. In a large bowl, combine bread and seasonings. Add celery mixture and broth; toss to coat. Set aside., Cut a pocket in each pork chop by making a horizontal slice almost to the bone. Recoat the same skillet with cooking spray. Cook chops in remaining 2 teaspoons oil in batches over medium-high heat until browned, 1-2 minutes on each side. Fill chops with bread mixture; secure with toothpicks if necessary. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Cover and bake at 350° for 15 minutes. Uncover; bake until a thermometer inserted into center of stuffing reads 165° and thermometer inserted in pork reads at least 145°, 15-20 minutes longer. Discard toothpicks and let stand 5 minutes before serving.

Nutrition Facts : Calories 314 calories, Fat 12g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 526mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

COMPANY PORK CHOPS



Company Pork Chops image

A great recipe for pork chops. Simple, but different from the usual garlic, onion S&P. I use bone in chops about 1/2" thick. This was a great recipe because it is easy to put together, tastes great and gives you 30 minutes to freshen up and get the table set while it finishes up. Great served with rice or small side of pasta (farfalle/ bow-tie for company)

Provided by JinB1316

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 center-cut pork loin chops
1 tablespoon vegetable oil
1 small onion, sliced
1/2 teaspoon caraway seed
1/2 teaspoon salt
1/2 teaspoon red pepper
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
2/3 cup chicken broth
1/2 cup sour cream

Steps:

  • Place oil in saute pan, brown pork chops over medium heat.
  • Remove chops from pan.
  • Add onions, and saute 'til translucent.
  • Add broth and seasoning.
  • Return pork chops to pan, cover and simmer over low heat for 30 - 40 minutes (depending on thickness of pork chops).
  • Do not allow the pan to go dry, add water/broth if needed.
  • Remove pork chops to serving platter. Mix sour cream with pan juices and heat. Do not boil.
  • Pour the gravy over the pork chops and serve!

Nutrition Facts : Calories 244.1, Fat 14.7, SaturatedFat 6, Cholesterol 74.4, Sodium 498.5, Carbohydrate 3.4, Fiber 0.4, Sugar 1, Protein 23.6

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