FAVORITE COMPANY CASSEROLE
My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes. -Suzann Verdun, Lisle, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with Parmesan cheese. , Bake, uncovered, 45-60 minutes or until top is light golden brown.
Nutrition Facts : Calories 405 calories, Fat 32g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 872mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 18g protein.
CLASSIC COMPANY CASSEROLE
My grandmother used to make this casserole alot, especially for Sunday dinner. It has always been a family favorite, hope you like it too!
Provided by Sissylu
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles in salted water; drain.
- Melt butter or margarine and saute green bell pepper.
- Add meat and cook until meat loses its pink color.
- Drain.
- Add salt, pepper, garlic salt and tomato sauce.
- Simmer for 5 minutes, then remove from heat.
- In a bowl, combine cottage cheese, sour cream, onions & noodles.
- Gently mix together.
- Alternate layers of noodles & meat mixture in a 2-qt.
- casserole.
- Top with cheese and bake 30 minutes at 350.
COMPANY CASSEROLE
Good 1 dish meal for potlucks--very versatile--you can use your imagination and add many other ingredients to make it different. I often add mushrooms and do with bread crumbs.
Provided by Darlene Summers
Categories Weeknight
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles; drain and set aside.
- Brown meat; drain.
- Add tomato sauce to beef; remove from heat.
- In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
- Butter a casserole dish and spread 1/2 the noodles in the bottom.
- Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
- Pour 2 tablespoons butter over top; press down slightly.
- Bake at 375° for 1 hour to 1 hour 15 minute.
- If drier casserole is desired, cook 15 minutes longer.
COMPANY VEGETABLE CASSEROLE
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites.
Provided by BeccaB3c
Categories Onions
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook beans according to package directions but less time than that called for- Drain.
- Toss beans with drained bean sprouts, drained and sliced water chestnuts, and drained mushrooms.
- Turn mixture into a 2-quart shallow casserole.
- Combine minced onino and cheese soup, and pour this sauce over the vegetables.
- Bake uncovered for 25 minutes at 350 degrees.
- Sprinkle onion rings over the top and bake for 10 minutes more.
Nutrition Facts : Calories 161.2, Fat 4.6, SaturatedFat 2.7, Cholesterol 11.7, Sodium 393.6, Carbohydrate 26.7, Fiber 5.9, Sugar 6.1, Protein 7.4
COMPANY CASSEROLE
Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.
Provided by BJ MOORE
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
- Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
- Bake in a preheated over for 30 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 39.1 g, Cholesterol 106 mg, Fat 20.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 9.1 g, Sodium 1182.1 mg, Sugar 5.6 g
COMPANY CASSEROLE RECIPE - (4.5/5)
Provided by lvielbig
Number Of Ingredients 9
Steps:
- Cook noodles; drain and set aside. Brown meat; drain. Add tomato sauce to beef; remove from heat. In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers. Butter a casserole dish and spread 1/2 the noodles in the bottom. Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture. Pour 2 tablespoons butter over top; press down slightly. Bake at 375° for 1 hour to 1 hour 15 minute. If drier casserole is desired, cook 15 minutes longer. ****You can lighten this up a bit by using reduced fat/no fat cream cheese, sour cream & cottage cheese****
OLD-FASHIONED COMPANY CASSEROLE
I have lost this several times now, putting it here for safe-keeping!!! An oldy from the '60's that I LOVE!
Provided by Wildflour
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute first 6 ingredients til meat is done, breaking up beef.
- Drain grease.
- Add spaghetti sauce and sugar, and simmer over very low heat. *You can also use 2 cans tomato soup instead, that's what my mom used, but I prefer spaghetti sauce.
- Cook noodles. (Undercook slightly.).
- While noodles are cooking, in blender or food processor blend the cream cheese, cottage cheese and sour cream.
- Stir in green peppers and green onions.
- Drain noodles.
- Pour noodles into greased 13x9 baking dish.
- Top with meat mixture.
- Top with cheese mixture.
- *You can make 3 simple layers, or you can divide the noodles and mixtures in half and make 6 layers total before topping with cheeses.
- Top with mozzarella and parmesan cheeses.
- Sprinkle very lightly with dried parsley if desired.
- Bake in 350º oven for 30-40 minutes.
- *I use a 1 lb. 10 oz. jar Ragu spaghetti sauce, there apparently is a glitch.
- Serve with a tossed salad and garlic bread.
Nutrition Facts : Calories 922.5, Fat 57.2, SaturatedFat 30.3, Cholesterol 233.8, Sodium 1572.5, Carbohydrate 49.3, Fiber 2.4, Sugar 14.4, Protein 52
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