Company Brussels Sprouts Food

COMPANY BRUSSELS SPROUTS

Company Brussels Sprouts image

Want to serve an extra-special vegetable side dish? This tempting recipe might just do the trick. The combination of flavorful ingredients dresses up ordinary brussels sprouts. Enjoy! - Donald Roberts, Amherst, New Hampshire

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 bacon strips, diced
12 brussels sprouts, trimmed and halved
1 medium onion, chopped
2 tablespoons minced chives
1 medium carrot, thinly sliced
10 pimiento-stuffed olives
1/2 teaspoon dried basil
1/3 cup chicken broth
1 teaspoon olive oil
1/2 teaspoon pepper
Pinch salt

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain, reserving 2 tablespoons drippings. , Add remaining ingredients to the drippings; cook and stir over medium-high heat for 10-15 minutes or until brussels sprouts are crisp-tender. Sprinkle with bacon.

Nutrition Facts :

HOW TO COOK BRUSSELS SPROUTS

How to cook Brussels sprouts image

Serve the perfect side of sprouts at Christmas with our classic recipe. Plus, read our tips on buying, cooking and freezing this gorgeous green veg, along with alternative recipe suggestions.

Provided by Lulu Grimes

Categories Side dish

Time 15m

Number Of Ingredients 2

Ingredients

750g Brussels sprouts , trimmed, any large ones halved or quartered
Knob of unsalted butter (optional)

Steps:

Tip the sprouts into a pan and add a couple of cm water and a pinch of salt - a large pan works better so they're not piled up too high. Cover and bring the water to the boil, turn down to a simmer and cook with the lid on for 3- 5 mins depending on size.
Test with a sharp knife to see if they are cooked through. If not, cook for a little longer and test again.
Drain and tip the sprouts into a bowl. Serve with a knob of butter, if you wish.

Nutrition Facts : Calories 47 calories, Fat 1 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium

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