Commanders Palace Shrimp And Grits Food
COMMANDER'S PALACE BARBECUED SHRIMP
Make and share this Commander's Palace Barbecued Shrimp recipe from Food.com.
Provided by KathyP53
Categories Cajun
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat large skillet over medium heat until hot.
- Meanwhile, put shrimp and creole seasoning into a bowl; toss to coat. Set aside.
- Add oil and garlic to skillet and cook until golden, about 1 minute. Add rosemary and cook for 2-3 seconds. Add shrimp and cook, flipping once, until it starts to turn pink, about 30 seconds.Transfer shrimp to a large plate; set aside.
- Add beer, hot sauce, worcestershire, and lemon juice to skillet; stir well, Cook, stirring, until thickened, about 7-8 minutes.
- Remove skiller from heat; whisk in butter a few pieces at a time (sauce will start to thicken). Return shriimp to skillet; toss to coat. Return skillet to medium heat and cook until shrimp are cooked through, 2-3 minutes. Transfer shrimp and sauce to 4 deep plates. Serve with chunks of crusty french bread for dipping.
Nutrition Facts : Calories 800.8, Fat 52, SaturatedFat 23.7, Cholesterol 134.5, Sodium 1796.3, Carbohydrate 68, Fiber 3.7, Sugar 3.6, Protein 15.5
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