More about "comida tradicional de peru food"
33 PERUVIAN FOODS: TRADITIONAL FOOD IN PERU (DISHES, DRINKS, …
From storyteller.travel
Estimated Reading Time 5 mins
- Lomo Saltado. Looking for a new way to enjoy French Fries? Then look no further than lomo saltado. This Peruvian stir-fry combines marinated strips of sirloin, tomatoes, onions, and french fries.
- Crema de Zapallo. Perfect on a cool day, crema de zapallo is a pureed squash soup flavored with onions, garlic, and vegetable stock. Pureed carrots or sweet potatoes may also be added.
- Locro (de Zapallo) More of a stew than a soup, everyone loves Peruvian locro. Made with diced pumpkin, squash, potatoes, corn, broad beans, and chunks of fresh white cheese – this hearty meal is sure to fill you up.
- Parihuela. Found all along the coast, parihuela is a spicy seafood soup. The beauty of this soup is found in the freshness of the seafood. Straight from the ocean to your stomach (plus preparation time of course).
- Anticuchos. Delicious and cheap, anticuchos are a popular food sold by street vendors. Like a kebab in other parts of the world, anticuchos are skewers of marinated and grilled meat.
- Ocopa. Ocopa is the name of a sauce in Peru. It’s made with ají amarillo (yellow chili pepper), onions, garlic, cheese, ground crackers, and evaporated milk (among other ingredients).
- Papa a la Huancaina. Mentioned above, this dish consists of sliced boiled yellow potatoes covered in a spicy creamy sauce. The sauce may be slightly lumpy if made with a traditional mortar, or silky smooth if made in an electric blender.
- Causa Rellena. This multi-tiered appetizer or side dish alternates layers of mashed potatoes (flavored with ají amarillo and lime juice) with layers of yummy fillings.
- Papas Rellenas. Mashed potatoes, shaped into a ball, stuffed with goodness, and fried in oil until golden brown – what’s not to love? While many countries have their own version of papas rellenas, the ones in Peru are usually stuffed with ground beef, olives, raisins, and chopped hard-boiled eggs.
- Ceviche. Served in restaurants around the world, we have Peru to thank for inventing this delicious recipe. Fresh raw fish is cured in lemon or lime juice.
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Estimated Reading Time 6 mins
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