Comfort Fish Casserole 5fix Food

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COMFORT FISH CASSEROLE #5FIX



Comfort Fish Casserole #5FIX image

5-Ingredient Fix Contest Entry. My husband and I try to eat more fish and as a result, I am always looking for quick and easy creative ways to prepare fish. I created this recipe to be "total comfort food". It is very easy to make and incorporates all the components of a one dish meal... and it's Yummy too!

Provided by RealtorTurnedChef

Categories     Potato

Time 50m

Yield 2 serving(s)

Number Of Ingredients 5

16 ounces frozen chopped spinach, thawed and drained
2 (4 ounce) cod fish fillets (I used Swai) or 2 (4 ounce) tilapia fillets (I used Swai)
1 cup prepared jarred alfredo sauce
24 ounces Simply Potatoes Traditional Mashed Potatoes
grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 9 x 12 baking dish. Place spinach in bottom of dish, place fish on top of the spinach, and cover with Alfredo Sauce. Top with the potatos and sprinkle with parmesan cheese to taste.
  • Bake for 30 to 45 minutes until golden brown and bubbly.

Nutrition Facts : Calories 159.6, Fat 2.1, SaturatedFat 0.2, Cholesterol 49.1, Sodium 229.8, Carbohydrate 9.6, Fiber 6.6, Sugar 1.5, Protein 28.6

MASHED POTATO CASSEROLE #5FIX



Mashed Potato Casserole #5FIX image

5-Ingredient Fix Contest Entry. It is suitable for any holiday meal with meat, chicken or fish. I have been preparing it for so many years, I do not remember its origin.

Provided by anitacilea

Categories     Potato

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 5

5 lbs Simply Potatoes Traditional Mashed Potatoes or 5 (24 ounce) bags Simply Potatoes Traditional Mashed Potatoes
3/4 cup butter (room temperature)
1 1/2 cups half-and-half cream (warm in small pot)
12 ounces swiss cheese
2 (3 ounce) packages cream cheese with chives

Steps:

  • Preheat oven to 350. ** After potatoes have been boiled, place in pot. Cut up swiss cheese in small pieces before adding to pot. Then add the rest of the ingredients & whip with a hand blender. Crock pot method: Place everything in pot and place on Lo or Hi depending on your meal time. Oven method: Place in two casserole dishes in preheated oven for 15-20 minutes.
  • **Warm milk & butter should be room temperature to make easier blend.

Nutrition Facts : Calories 298.8, Fat 27.5, SaturatedFat 17.4, Cholesterol 81.4, Sodium 201.9, Carbohydrate 3.4, Sugar 0.5, Protein 10.4

SAVORY TUNA AND POTATO CAKES #5FIX



Savory Tuna and Potato Cakes #5FIX image

5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!

Provided by Ronna F

Categories     Potato

Time 15m

Yield 8 cakes, 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 tablespoons mayonnaise
2 teaspoons seafood seasoning
2 eggs, beaten
1 (12 ounce) can tuna, drained and flaked

Steps:

  • Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
  • Place on broiler pan. Broil for 10 minutes or until delicately browned.

Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 2.2, Cholesterol 127.2, Sodium 120.9, Carbohydrate 1.9, Sugar 0.6, Protein 23

5 MIN BREAKFEST CASSEROLE #5FIX



5 Min Breakfest Casserole #5FIX image

5-Ingredient Fix Contest Entry. Quick and easy breakfast casserole that only takes 5 min to prepare and 30 min to bake.

Provided by burlaw_9768331

Categories     Breakfast

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package Simply Potatoes Diced Potatoes with Onion
4 ounces cooked bacon, crumbled or 4 ounces bacon bits
8 ounces shredded cheddar cheese
6 eggs, beaten
2 cups milk

Steps:

  • Pour diced potatoes into greased 9"x13" baking pan. Top with crumbled bacon. Sprinkle cheddar cheese evenly over bacon and potatoes. Beat eggs and milk together, then pour over casserole. Place in a preheated oven at 350 degrees. Bake for 30 min or until knife inserted in center come out clean. Remove from oven and let stand 5 min, then serve. Enjoy a quick and easy casserole for breakfast or any time.

Nutrition Facts : Calories 567.6, Fat 42.3, SaturatedFat 21, Cholesterol 386.9, Sodium 1173.9, Carbohydrate 7.3, Sugar 0.6, Protein 38.1

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