Comfort Cole Slaw Food

CREAMY COLE SLAW

Steps:

• Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

COLE SLAW; THE ULTIMATE

Steps:

• Cut the cabbage in quarters, Remove core with sharp knife.
• Cut into 1" slices.
• Using a food processor with the metal cutting blade place 1/4 of the cabbage in the bowl and using the pulse button, quickly pulse 35 times.
• Place chopped cabbage in a large bowl. Add the sugar, grated carrots, minced bell pepper, vinegar, half and half or milk and mayo.
• Mix thoroughly.
• Cover and chill.

THE ULTIMATE COLESLAW

Steps:

• In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.

MACHINE SHED CREAMY COLESLAW

Steps:

• Place cabbage in a very large bowl and set aside.
• In medium bowl, stir together mayo, sugar and celery seeds.
• Add to cabbage mixture and toss to coat.
• Cover and chill at least 4 hours.
• Tip: I use both bags of coleslaw, total 32oz. I just add a little more mayo, sugar and seeds. I also make mine the night before, and mix it every so often to blend.

COLE SLAW

Steps:

• In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

COMFORT COLE SLAW

Steps:

• Mix all ingredients together.
• Chill overnight to blend flavors.
• Serve with ripe tomato slices on the side.