Comeback Sauce For Beef Food

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COMEBACK SAUCE



Comeback Sauce image

Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.

Provided by lutzflcat

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h5m

Yield 10

Number Of Ingredients 10

¾ cup mayonnaise
¼ cup ketchup
¼ cup chili sauce (such as Heinz®)
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard powder (such as Colman's®)
½ teaspoon onion powder
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon garlic powder
¼ teaspoon paprika

Steps:

  • Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
  • Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 4.2 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 259 mg, Sugar 2.4 g

CLASSIC SOUTHERN COMEBACK SAUCE



Classic Southern Comeback Sauce image

Comeback sauce is a traditional Southern sauce made with mayonnaise, ketchup, and seasonings. Serve it with seafood or as a dip or spread.

Provided by Diana Rattray

Categories     Condiment     Sauce

Time 10m

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chile sauce
1/4 cup ketchup
1 teaspoon prepared spicy brown mustard (or Creole mustard )
1/4 cup vegetable oil
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
2 tablespoons onion (minced)
2 cloves garlic (finely minced)

Steps:

  • Gather the ingredients.
  • Add all of the ingredients to a jar and mix well to combine. Seal the jar with a screw cap lid. Refrigerate the jar overnight before using.
  • Serve in individual portions for dipping or spread the sauce from the jar and enjoy.

Nutrition Facts : Calories 267 kcal, Carbohydrate 5 g, Cholesterol 12 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, Sodium 371 mg, Sugar 3 g, Fat 27 g, ServingSize 2 cups (8 servings), UnsaturatedFat 0 g

COMEBACK SAUCE



Comeback Sauce image

Make and share this Comeback Sauce recipe from Food.com.

Provided by cstsmiles

Categories     Sauces

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup ketchup
1/4 chili sauce
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/4 cup olive oil
juice of one lemon

Steps:

  • Mix all the ingredients and store in refrigerator overnight.

BEEF SLIDERS



Beef Sliders image

A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.

Provided by Brian Genest

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 1h25m

Yield 3

Number Of Ingredients 15

4 tablespoons mayonnaise
2 tablespoons Sriracha sauce
1 tablespoon pickle juice
1 teaspoon prepared yellow mustard
1 teaspoon garlic powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon olive oil, or as needed
1 white onion, thinly sliced
1 pound ground beef
1 tablespoon hamburger seasoning
1 teaspoon Worcestershire sauce
3 slices American cheese
1 dill pickle, sliced
6 slider rolls, halved

Steps:

  • Mix mayonnaise, Sriracha, pickle juice, mustard, garlic powder, sugar, and salt together in a bowl for comeback sauce. Refrigerate for 1 hour. Set aside 6 teaspoons for sliders; refrigerate remaining sauce for another use.
  • Coat the bottom of a deep pan with a thin layer of oil. Heat over medium heat. Add onion in about a 1/2-inch layer across the whole pan. Cover and let cook until fragrant, 3 to 4 minutes. Reduce heat to medium-low, stir, and re-cover.
  • While onion is cooking, combine beef, seasoning, and Worcestershire sauce in a bowl. Shape into 6 small patties.
  • Toss onion around the pan so as not to burn one side. Place patties over the bed of onion and cover the pan. Cook for 2 minutes.
  • Flip burgers. Place 1/2 a slice of American cheese on top of each burger and several pickle slices on the cheese. Place both halves of buns stacked face-down on top of each burger. The top bun should be the one touching the cheese and pickles. Cover to steam the buns and cook burgers until no longer pink in the centers, 3 to 5 minutes more.
  • Remove the buns and burgers from the pan. Spread comeback sauce on the bottom half of each bun, then load some onions onto it. Place burger and top bun on top. Serve hot.

Nutrition Facts : Calories 829.1 calories, Carbohydrate 51.4 g, Cholesterol 128.2 mg, Fat 50.7 g, Fiber 3.5 g, Protein 39.9 g, SaturatedFat 16.6 g, Sodium 2178.7 mg, Sugar 3.7 g

COMEBACK SAUCE FOR BEEF



Comeback Sauce for Beef image

Make and share this Comeback Sauce for Beef recipe from Food.com.

Provided by TasteTester

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 garlic clove, crushed
1 lemon, juice of
1/2 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine all ingredients and heat until butter is melted. When ready to serve, reheat until butter is hot.

COMEBACK SAUCE



Comeback Sauce image

Make and share this Comeback Sauce recipe from Food.com.

Provided by Barenakedchef

Categories     Sauces

Time 12h5m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
1/4 cup ketchup
1/4 cup chili sauce
1 teaspoon Dijon mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
1/4 teaspoon Tabasco sauce
1/4 cup light olive oil
juice of one lemon

Steps:

  • Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors become "acquainted". They shouldn't rush into marriage.

Nutrition Facts : Calories 129.5, Fat 11.1, SaturatedFat 1.6, Cholesterol 5.1, Sodium 286, Carbohydrate 7.7, Fiber 0.5, Sugar 3.1, Protein 0.5

COMEBACK SAUCE



Comeback Sauce image

Make and share this Comeback Sauce recipe from Food.com.

Provided by -Mary-

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup mayonnaise
1/4 cup chili sauce
2 tablespoons ketchup
1 tablespoon lemon juice
1 teaspoon smoked paprika
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/4 teaspoon fresh ground black pepper

Steps:

  • Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper.
  • Cover and chill 30 minutes before serving.
  • Refrigerate 1 week.

Nutrition Facts : Calories 16.9, Fat 0.1, Sodium 331.1, Carbohydrate 3.5, Fiber 0.7, Sugar 2, Protein 0.4

COMEBACK SAUCE



Comeback Sauce image

This dressing is extremely popular in Jackson, Mississippi, and is great on salads, but also as a dip for all sorts of meats. It is sort of similar to Thousand Island, but much, much better.

Provided by larchie

Categories     Spreads

Time 16m

Yield 6 serving(s)

Number Of Ingredients 11

3 garlic cloves
2 cups mayonnaise
1/2 cup chili sauce
1/2 cup ketchup
1 cup salad oil
2 tablespoons black pepper
2 lemons, the juice of
2 teaspoons yellow mustard
2 teaspoons Worcestershire sauce
2 dashes Tabasco sauce
1/2 onion, grated

Steps:

  • Place all ingredients in food processor; process until smooth and serve as a dressing.

Nutrition Facts : Calories 687.2, Fat 62.5, SaturatedFat 8.9, Cholesterol 20.4, Sodium 1112.8, Carbohydrate 35.3, Fiber 3.8, Sugar 12.6, Protein 2.5

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