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- Quenelle. This fish dumpling main course is ubiquitous throughout the city. A demonstration of the chef’s patience and technique, this is a pike mousse dumpling bathed and baked in langoustine sauce.
- Andouillette. Andouillette is a strongly flavored sausage made from pig intestines and tripe. It’s often served with a mustard or red wine sauce. It has a pronounced aroma and those that love it will sing its praises from the rooftops.
- Tarte Aux Pralines. This almond tart is a local specialty. It’s a pastry shell with praline filling, made from sugared almonds, and a hefty dose of pink food coloring.
- Salade lyonnaise. This delightful starter is a green salad, often frisée, topped with crispy bacon lardons, a poached egg, and croutons. A sharp mustard dressing brings it together.
- Cervelle de Canuts. Cervelle de Canuts is a cheese spread, also known as “silk workers brains,” and consists of fresh cow’s cheese, fromage frais, mixed with herbs, shallots, olive oil, salt, and pepper.
- Poulet de Bresse. These are the fanciest of the fancy French chickens and come from just north of Lyon. Blue-footed and gorgeous, these big, fluffy white birds have a protected regional status and enjoy true free-range living.
- Coussin de lyon. Invented by one of Lyon’s famous chocolatiers, Chocolat Voisin, the Coussin de Lyon is a small, green, pillow-shaped confection. Curaçao-flavored dark chocolate ganache is wrapped in turquoise marzipan and shaped like a tiny cushion.
- Saint marcellin cheese. This small, soft cheese will fit in the palm of your hand and comes from Isère, just southeast of Lyon. Made from raw cow’s milk, Saint Marcellin cheeses go from creamy to downright runny within a couple of weeks.
- Saucisson in brioche. This classic Lyonnais dish is simply a fat, juicy pork sausage wrapped and baked in brioche. The soft, rich, and slightly sweet dough is beautiful with the salty sausage.
- Head cheese. What can I say, the Lyonnais love meat. Fromage du Tête, or headcheese, is an ancient peasant dish found across Europe but is particularly popular here.
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