COCOA BROWNIES
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams
(PRIVATE) LEAN COMATOSE BROWNIES
A leaner version of comatose brownies. This one is vegan friendly and will have the added flavor of bananas. Just one bite of this extremely dark brownie is all it takes to send you into a chocolate coma. Lightweights, beware! Enjoy with a tall glass of milk.
Provided by ToxicTeacaakes
Categories Dessert
Time 40m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 325 F and generously grease a 9x13 baking dish with cooking spray.
- In a saucepan, melt the margarine over low heat.
- Add the sugar and stir, keeping the heat on. Don't let the mixture bubble! It should be shiny, however.
- Remove from heat and add cocoa powder, baking powder and salt. (NOTE: If the margarine is salted, leave out the teaspoon of salt or your brownies will be far too salty!) Beat *very* well.
- Add the vanilla and stir more gently, then add the pureed bananas.
- Add the flour and gently stir together.
- Once the batter has cooled down a bit, add the unsweetened chocolate. CAUTION: the more coarsely the unsweetened chocolate is chopped, the sharper the brownies will be. If you like almost sinfully dark brownies, then be daring --.
- Add the chocolate chips if you want. This will also tone down the sharpness (but not by much!).
- Pour the dark batter into the greased baking dish, being careful to get every bit of the batter.
- Bake at 325 F for 35-40 minutes, or until a toothpick inserted into the center comes out "somewhat clean".
- Cool completely before cutting.
- Brace yourself for the chocolate coma and enjoy.
Nutrition Facts : Calories 186.2, Fat 9.6, SaturatedFat 3.5, Sodium 174.2, Carbohydrate 28.3, Fiber 3.6, Sugar 17.8, Protein 2.8
THE BEST BROWNIES
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Provided by Juenessa
Categories Bar Cookie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour into greased 9 x 9 square pan.
- Bake for 20 minutes or until sides just starts to pull away from the pan.
- Cool completely before cutting.
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
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