Colorful Fruit Kabobs Food

COLORFUL FRUIT KABOBS

Colorful Fruit Kabobs image

"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 15m

Yield 1 cup glaze.

Number Of Ingredients 5

Ingredients

Assorted fruit of your choice: strawberries, seedless red grapes, sliced kiwifruit, sliced star fruit, kumquats and cubes of cantaloupe, honeydew or pineapple
1/3 cup sugar
2 tablespoons cornstarch
1 cup orange juice
2 teaspoons lemon juice

Steps:

Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

FRUIT KABOBS RECIPE

Fruit Kabobs Recipe image

Fruit kabobs are a fun and healthy snack or appetizer idea.

Provided by Creative Team

Categories Appetizer Snack

Time 10m

Number Of Ingredients 8

Ingredients

Wooden skewers
Strawberries
Grapes
Pineapple
Blackberries
Kiwi
Watermelon
Cantaloupe

Steps:

Before you begin to cut your fruit, let your bamboo skewers soak in water
Cut your fruit into small pieces
Assemble the fruit on your skewers with any combination of fruit you love
If you want to turn these kabobs into fairy wands, tie a bow with some ribbon at the top of the kabob
Top with a star-shaped piece of watermelon

Nutrition Facts : Calories 70 kcal, ServingSize 1 serving

FRUIT KABOBS WITH COCONUT DRESSING

Fruit Kabobs With Coconut Dressing image

Perfect appetizers or breakfast treats. The creamy marmalade-kissed dressing tastes more complex than it would seem with its three simple ingredients. Taken form Southern Living's Low-Fat, Low-Calorie cookbook.

Provided by jonesies

Categories Breakfast

Time 15m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups low-fat vanilla yogurt
1 1/2 tablespoons flaked coconut
1 1/2 tablespoons reduced-sugar orange marmalade
1 medium Red Delicious apple
1 medium pear
1 tablespoon lemon juice
20 fresh pineapple chunks
20 seedless grapes
20 fresh strawberries, capped

Steps:

Combine first three ingredients; cover and chill.
Core apple and pear; cut each into 20 bite-size pieces.
Toss apple and pear with lemon juice.
Thread fruits altenately onto 20 (6-inch) wooden skewers.
Serve kabobs with coconut dressing.

FRUIT KABOBS RECIPE

Fruit Kabobs Recipe image

Colorful fruit kabobs are the best appetizer or side for any occasion! Load up your favorite fruits and get snacking.

Provided by Lil' Luna

Categories Side Dish

Time 20m

Number Of Ingredients 6

Ingredients

1 cup strawberries (tops cut off)
1 cup cantaloupe (cubed)
1 cup pineapple (cubed)
1/2 cup Kiwi (peeled and sliced)
1/2 cup red grapes
1/2 cup blackberries

Steps:

Prepare all fruit by washing and cutting or cubing.
Add fruit onto skewers in rainbow order, piercing through the sharp side. Strawberries, cantaloupe, pineapple, kiwis, red grapes and blackberries.
Place on platter and cover with Saran wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CAKE AND FRUIT KABOBS

Cake and Fruit Kabobs image

Make and share this Cake and Fruit Kabobs recipe from Food.com.

Provided by lazyme

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

18 pineapple chunks
12 whole strawberries
1 angel food cake, 12 1-inch cubes
6 bamboo skewers
2 tablespoons semi-sweet chocolate chips
1 tablespoon butter

Steps:

Line cookie sheet with waxed paper. Alternately thread 3 pineapple cubes, 2 strawberries, and 2 cake cubes on each skewer. Place kabobs on waxed paper.
In small saucepan over low heat, melt chocolate chips and margarine. Blend well. Drizzle chocolate mixture over kabobs. Refrigerate until set.

Nutrition Facts : Calories 296.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 5.1, Sodium 525.1, Carbohydrate 62.4, Fiber 0.9, Sugar 33.4, Protein 6.4

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