COLORFUL AND EDIBLE PLAY DOUGH
A vibrant colored, fun play dough that your children can enjoy making, playing with, and eating! The soft drink mix gives it color and flavor!
Provided by Stacy Child
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a sauce pan; remove from heat and set aside.
- Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 20.3 g, Fat 3.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 12.1 mg, Sugar 0.1 g
EDIBLE PLAY DOUGH - SAFE FOR KIDS WITH PEANUT ALLERGIES!
This recipe comes from one of my favorite cookbooks,"Dining on a Dime" by Tawra Kellam. I brought this dough, along with lots of kid safe kitchen utensils, to my daughter's daycare. The kids had an absolute ball with it! This recipe yields a dough similar in texture to real play dough, unlike the peanut butter dough recipes I have tried. Food color paste seems to give a brighter, truer shade than liquid but use whatever you have. Enjoy!
Provided by PaulaM-M
Categories Kid Friendly
Time 15m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix margarine with corn syrup, salt and vanilla extract.
- Add powdered sugar and knead until constancy of play dough.
- Divide and add food coloring of choice to each section. Knead until color is well blended.
- If you are making only one color, it may be easier to add the coloring before the powdered sugar.
- You can use any flavor you choose in place of the vanilla.
- Store in refrigerator when not in use.
- Perfect for party favors and gifts!
Nutrition Facts : Calories 2368.5, Fat 30.5, SaturatedFat 6.3, Sodium 1597.4, Carbohydrate 540.6, Sugar 474.6, Protein 0.3
JELLO PLAY DOUGH
Make and share this Jello Play Dough recipe from Food.com.
Provided by Angela L.
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients well. Add liquid ingredients and stir until well blended. Cook at medium heat stirring until it forms a ball that will not stick to your finger. Be careful not to burn yourself when testing. Let it cool and store in plastic covered container.
Nutrition Facts : Calories 748.1, Fat 28.4, SaturatedFat 3.7, Sodium 28543.4, Carbohydrate 103.8, Fiber 3.4, Sugar 0.3, Protein 17.6
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- This recipe is one of the most favorite recipes of children as it tastes yummy. For this recipe, you will need the following ingredients
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- This one is the last recipe that has to be the most common playdough recipe of all times, probably the first one. This Playdough may not taste good, but it doesn’t mean it’s not edible.
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