Colored Popcorn Food

COLORED POPCORN

Colored Popcorn image

I've been making this for 30+years. My kids used to look forward to it, especially at holiday time. You can make this any color you want, but for some reason I always did pink (I think it reminded my kids of the packaged "lucky" popcorn). Now my daughter is carrying on the tradition and making it for my grandkids. Recipe comes from an old newspaper clipping. If you plan on storing this, use a zip lock bag or container with a tight fitting lid.

Provided by Sweet PQ

Categories Lunch/Snacks

Time 15m

Yield 2 1/2 quarts

Number Of Ingredients 5

Ingredients

2 1/2 quarts popped corn (remove unpoppped kernels)
1 cup granulated sugar
3/4 cup water
2 -5 drops food coloring (your choice of color & intensity)
3 tablespoons icing sugar

Steps:

Put popcorn in a large bowl that you have lightly buttered.
Put sugar and water in a small pan and boil to 238* on a candy thermometer (or until it forms a medium ball in cold water), adding the food coloring toward the last of the cooking.
Pour over the popcorn & stir evenly, then sprinkle at once with the icing sugar. Make sure you continue stirring until the syrup turns sugary and the kernels separate. Enjoy!

RAINBOW POPCORN RECIPE

Rainbow Popcorn Recipe image

This rainbow colored popcorn is simple to make and a festive addition to parties and celebrations.

Provided by Carroll Pellegrinelli

Categories Snack

Time 35m

Number Of Ingredients 6

Ingredients

8 cups popped corn, make sure to remove the unpopped kernels.
1 cup granulated sugar
3/4 cup water
2 tablespoons of butter
1/2 teaspoon of vanilla extract
10 to 15 drops of food coloring or about 1/8 teaspoon of gel food coloring.

Steps:

Gather the ingredients.
Line a 12 x 17-inch, or another large-sided, pan with aluminum foil. Preheat oven to 300 F.
Melt the butter with sugar in a medium pot over low heat.
Once melted, add the water and vanilla extract together and stir. Bring mixture to boil over medium heat. Stir continually.
Reduce heat to low and simmer, untouched, until the temperature reaches 238 F with a candy thermometer .
Then add the food coloring of your choice.
Quickly add it to the popped popcorn in the bowl and stir into popcorn. Coat as much popcorn as possible.
Spread the colored popcorn mixture onto the pan. Then, bake in 300 F oven for 10 minutes.
Remove from oven and allow to completely cool in pan. Repeat if you desire more than one color of popcorn. After colored popcorn is cooled, break into pieces and eat! Whatever leftovers you have, if there are any, store in an airtight container.

Nutrition Facts : Calories 1336 kcal, Carbohydrate 235 g, Cholesterol 61 mg, Fiber 6 g, Protein 5 g, SaturatedFat 19 g, Sodium 498 mg, Sugar 200 g, Fat 45 g, ServingSize 8 cups popcorn, UnsaturatedFat 0 g

CANDY COATED POPCORN

Candy Coated Popcorn image

I've been looking for this recipe for years, as I'd lost it. It finally dawned on me to go to their website. Direct from the Lorann Candy oil site! All times are approximate as I really don't remember, but I'll be making this over the weekends again.

Provided by podapo

Categories Candy

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 quarts popped corn
1 1/2 cups granulated sugar
1/2 cup light corn syrup
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon lorann gourmet flavoring (any flavor, flavor amount can be increased as desired)
lorann liquid food coloring (as desired)

Steps:

Keep freshly-popped corn warm in large baking pan in 200°F oven.
Combine sugar, corn syrup, butter, salt and cream of tartar in medium saucepan. Bring to boil, stirring constantly. Cook to 250°F without stirring.
Remove from heat. After boiling action ceases, add flavoring and color. Add soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat corn. Shape into balls or spread onto cookie sheet and break into pieces when cool.

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