HERBED YOGURT DIP
Serve this flavorful, yogurt-based dip with crackers and veggies.
Provided by Penny
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 10.1 g, Cholesterol 2.5 mg, Fiber 0.2 g, Protein 5.1 g, Sodium 68.5 mg, Sugar 6.5 g
SOUR CREAM YOGURT DIP
Make and share this Sour Cream Yogurt Dip recipe from Food.com.
Provided by internetnut
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl; mix well.
- Cover and chill for 2-3 hours or overnight.
- Stir when ready to serve.
Nutrition Facts : Calories 73.7, Fat 5.5, SaturatedFat 2.3, Cholesterol 13, Sodium 92, Carbohydrate 4.1, Sugar 1.8, Protein 1.9
EASY GREEK YOGURT CUCUMBER SAUCE
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
Provided by Polly Rinas Janos
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h25m
Yield 16
Number Of Ingredients 11
Steps:
- Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 2.3 g, Cholesterol 10.7 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 62.7 mg, Sugar 1.3 g
GREEK YOGURT DIP WITH MRS DASH
Make and share this Greek Yogurt Dip With Mrs Dash recipe from Food.com.
Provided by communitydining
Categories Sauces
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in small bowl; mix well. Cover and chill for 2-3 hours or overnight. Stir when ready to serve.
Nutrition Facts : Calories 54.4, Fat 2.5, SaturatedFat 0.4, Cholesterol 2.8, Sodium 87.6, Carbohydrate 5.3, Sugar 4, Protein 2.7
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