Colored Coconut Easter Grass Food

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COLORED COCONUT EASTER GRASS



Colored Coconut Easter Grass image

Decorate your Easter dish with this green colored coconut grass that's ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Gifts & Decor

Time 10m

Yield 16

Number Of Ingredients 2

2 cups flaked or shredded coconut
Liquid food color, any color

Steps:

  • Place coconut in resealable food-storage plastic bag. Add about 8 drops liquid food color; seal bag and shake to mix. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.

Nutrition Facts : ServingSize 2 Tablespoons

HOW TO COLOR COCONUT



How to Color Coconut image

Coloring coconut is one of the easiest baking tricks there is to make your desserts fancy! These easy steps for How to Color Coconut will have you making your coconut desserts even fancier so easily.

Provided by Lauren

Categories     Dessert

Number Of Ingredients 2

1 cup Shredded Coconut
3 drops Food Coloring

Steps:

  • Place coconut into a ziploc and add a few drops of food coloring. You want to use a different ziploc bag for each color that you are making.
  • Close the bag well after your food coloring and coconut are in the bag. You want to make sure that you are closing the bag tightly.
  • I have learned the hard way what happens when you think you have zipped the bag all the way, and it isn't. It is a HUGE mess to clean up when dyed coconut goes flying across the kitchen.
  • Mix it up, then add food coloring a few drops at a time and mix well until you have the desired color you want for your coconut.
  • Pour colored coconut on a baking sheet and let it dry for a few minutes. Use as you would normally use your coconut in your desserts.

Nutrition Facts : Calories 451 kcal, Carbohydrate 43 g, Protein 3 g, Fat 32 g, SaturatedFat 28 g, Sodium 236 mg, Fiber 4 g, Sugar 39 g, ServingSize 1 serving

COCONUT EASTER GRASS FOR CUPCAKES



Coconut Easter Grass for Cupcakes image

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 2 cups coconut grass

Number Of Ingredients 3

2 cups sweetened shredded coconut
1 to 2 teaspoons liquid green food coloring
1/2 to 1 teaspoon liquid yellow food coloring

Steps:

  • Preheat oven to 250 degrees F. Line a baking sheet with parchment paper. Place a mesh rack on top, if available.
  • Put coconut in a shallow bowl. While tossing with a large spoon, add food coloring drop by drop until the desired color is reached. A little more green than yellow makes a pretty grass color. Add a few tablespoons water to moisten the mixture and help disperse the color evenly. If the color is too dark, add additional water, as needed, to dilute to the desired color. Drain the coconut in a sieve or strainer.
  • Spread the coconut in an even layer on the rack, or directly on the lined baking sheet. Place in the oven until dry, about 10 to 15 minutes. Use immediately, or store in covered container for up to 3 days.

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