Color Flow Icing Food
COLOR FLOW ICING RECIPE - (4.2/5)
Provided by amt2mf
Number Of Ingredients 3
Steps:
- 1. With an electric mixer, blend all ingredients on low speed for 5 min; for hand mixer use high speed. Color flow icing crusts quickly, so keep it covered with a damp cloth while using. 2. To thin icing for filling in, add 1/2 t water per 1/4 c of icing. color flow is ready for filling in outlines when a small amount dropped back into the mix takes a count of 10 to disappear. 3. Stir in color as desired. Dried color flow will fade when exposed to fluorescent and bright sunlight, so keep covered until ready to serve. 4. Allow color flow pieces to dry 2-3 days or longer with high humidity. Remove wax paper backing to use on cakes or cookies.
COLOR FLOW ICING RECIPE
Provided by mrshermes2002
Number Of Ingredients 3
Steps:
- Blend all ingredients on low speed for 7 minutes. Cover with a damp cloth while using.
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